Creamy Spinach and Ricotta Stuffed Shells are a beloved comfort food that combines the richness of cheese with the freshness of vegetables. This enticing dish is perfect for family dinners, special occasions, or a cozy night in. The stuffed jumbo pasta shells are filled with a delightful mixture of creamy ricotta, vibrant spinach, and a medley of aromatic seasonings, making it an appealing option for both vegetarians and cheese lovers alike. With a golden layer of melted mozzarella and a sprinkle of Parmesan on top, this dish is not only satisfying but visually stunning as well.
Ingredients
– 12 jumbo pasta shells
– 2 cups fresh spinach, chopped
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– 1 cup marinara sauce
– Olive oil for sautéing
– Fresh parsley, chopped (for garnish)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
5. In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, grated Parmesan, nutmeg, salt, and pepper. Stir in the cooked spinach and garlic mixture until well combined.
6. Spread a thin layer of marinara sauce on the bottom of a baking dish.
7. Stuff each cooked pasta shell generously with the spinach and cheese mixture. Place the stuffed shells in the baking dish.
8. Pour the remaining marinara sauce over the stuffed shells, then sprinkle with the remaining mozzarella cheese.
9. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
10. Garnish with chopped parsley before serving.
Understanding the Ingredients
Jumbo Pasta Shells: The Perfect Vessel
Jumbo pasta shells are specifically designed for stuffing, with their large, curved shape allowing for ample filling. This unique structure not only holds the creamy filling securely but also creates a visually appealing dish. Their size ensures a satisfying mouthful with each bite, making them a favorite choice for stuffed pasta recipes.
The Power of Spinach
Spinach is a powerhouse of nutrition, packed with vitamins A, C, and K, along with essential minerals like iron and calcium. Its robust flavor adds depth to the ricotta filling, while its vibrant green color enhances the dish’s visual appeal. Spinach also contributes a healthy dose of antioxidants, making this dish not only delicious but also nutritious.
Cheese Selection: Ricotta, Mozzarella, and Parmesan
The combination of cheeses in this recipe creates a symphony of flavors and textures. Ricotta cheese brings a creamy, mild taste that serves as the base for the filling. Mozzarella cheese melts beautifully, creating a gooey layer that enhances the overall indulgence of the dish. Parmesan cheese adds a savory depth, imparting a nutty flavor that rounds out the cheese blend perfectly.
Essential Seasonings: Garlic, Nutmeg, and More
Simple seasonings like garlic and nutmeg play a crucial role in elevating the flavor profile of the stuffed shells. Garlic provides a fragrant aroma and a savory kick, while a hint of nutmeg adds warmth and depth. Together, these seasonings enhance the creamy filling, ensuring every bite is bursting with flavor.
Preparing the Dish: Step-by-Step Instructions
To create the perfect Creamy Spinach and Ricotta Stuffed Shells, it’s essential to follow the preparation steps carefully. Preheating the oven ensures even cooking and optimal cheese melting, while cooking the pasta shells to perfection prevents them from becoming overly soft. The creation of the flavorful spinach mixture is also key, as it combines the rich ingredients into a delicious filling that will delight your taste buds.
Preheating the Oven
Preheating the oven to 375°F (190°C) is crucial to ensure that the dish cooks evenly. An adequately preheated oven allows the cheese to melt perfectly and the flavors to meld together, resulting in a delicious and satisfying meal.
Cooking Pasta Shells to Perfection
Cooking the jumbo pasta shells to al dente is essential to maintaining their structure. Follow the package instructions closely, and be sure to monitor the cooking time. Overcooked pasta can lead to a mushy texture, which detracts from the overall experience of the dish. Aim for a firm bite that will hold up well to the filling and sauce.
Creating the Flavorful Spinach Mixture
The spinach mixture is the heart of this dish, and creating it involves a few simple steps. Sautéing the garlic in olive oil brings out its aromatic qualities, while adding the fresh spinach allows it to wilt and integrate seamlessly into the filling. By combining the spinach with the cheeses and seasonings, you create a rich, creamy mixture that is both satisfying and flavorful.
Tips for a Perfect Creamy Spinach and Ricotta Stuffed Shells
Sautéing Spinach
When sautéing spinach, aim to cook it just enough to wilt without losing its vibrant color and essential nutrients. Heat a tablespoon of olive oil in a skillet over medium heat, then add the spinach. Stir it gently for about 2-3 minutes until it’s just wilted. This quick cooking method preserves its bright green hue and nutritional value, ensuring a fresh taste in your filling.
Crafting a Creamy Cheese Filling
To create the perfect filling, combine ricotta cheese, mozzarella, grated Parmesan, and seasonings such as salt, pepper, and freshly grated nutmeg. Mix these ingredients in a large bowl until you achieve a creamy consistency. The balance of these cheeses ensures a rich flavor with a delightful texture. Don’t forget to fold in the sautéed spinach carefully, allowing the flavors to meld together without overmixing.
Stuffing the Shells: Techniques for Success
Filling the shells can be a bit tricky, but there are effective methods to ensure each shell is generously packed. You can use a small spoon for a manual approach or opt for a piping bag for a neater and quicker filling process. Regardless of the method, make sure each shell is filled to the brim for a satisfying bite.
Arranging for Baking: Layering and Saucing
In your baking dish, start by spreading a layer of marinara sauce on the bottom. This not only prevents the shells from sticking but also infuses them with flavor as they bake. Carefully arrange the stuffed shells in a single layer, then pour more marinara sauce over the top, ensuring every shell is well-coated. This step is crucial as the sauce adds moisture, richness, and enhances the overall taste of the dish.
Baking to Golden Perfection
Preheat your oven to 375°F (190°C) and bake the stuffed shells uncovered for about 25-30 minutes. Keep an eye on them; once the cheese is bubbly and golden brown, you know they are ready. To achieve an even crispier topping, consider broiling them for the last couple of minutes, but watch closely to avoid burning.
Garnishing and Serving Suggestions
Choosing the Right Garnish
Fresh herbs like basil or parsley not only add a pop of color but also enhance the dish’s flavor profile. Chop them finely and sprinkle them over the baked shells just before serving. This simple step elevates the presentation and adds a fresh, aromatic quality that complements the creamy filling.
Serving Suggestions
To create a well-rounded meal, serve your stuffed shells alongside a crisp green salad dressed with a light vinaigrette. Garlic bread is another excellent pairing, providing a crunchy contrast that balances the creaminess of the dish. These sides not only enhance the dining experience but also add nutritional variety.
Nutritional Information Overview
This recipe provides a hearty serving size, typically yielding around 4 servings. Each serving is rich in protein from the ricotta and mozzarella, while the spinach contributes valuable vitamins and minerals. Additionally, the marinara sauce adds a dose of antioxidants, making this meal both delicious and nutritious.
Conclusion: Enjoying Your Creamy Spinach and Ricotta Stuffed Shells Delight
In summary, creamy spinach and ricotta stuffed shells are a delightful dish that combines ease of preparation with comforting flavors. From sautéing the spinach to crafting the perfect cheese filling, every step contributes to the overall success of the recipe. Encourage your family and friends to join in on the cooking process, making it a fun and engaging experience. With wholesome ingredients and a satisfying end result, this recipe is sure to become a favorite in your household. Enjoy the process of creating this homemade meal, and relish the smiles it brings to your table.
