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September 22, 2025 by Caroline

To achieve perfectly roasted vegetables alongside your chicken, it's essential to cut them into uniform pieces. This ensures they cook at the same rate, preventing some from becoming mushy while others remain crunchy. Aim for pieces that are about the same size, roughly 1 to 1.5 inches. For dense vegetables like carrots and potatoes, consider cutting them thinner to match the cooking time of lighter veggies such as bell peppers and zucchini.

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Hi, I’m Caroline!

I’m a home cook, garden lover, and flavor seeker who believes every meal should feel a little special. I share simple, seasonal recipes with heart—made to bring joy to your table. Let’s cook something delicious!

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