This no-peek French onion beef tips and rice bakes everything raw in one disposable 9x13 aluminum pan. Keep the foil on and let the oven do the work.
Why You Will Love It
The rice cooks in French onion soup and beef consommé, soaking up all the savory onion flavor while the sirloin tips turn tender under the sealed foil.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 1/2 lbs beef sirloin tips, cut into 1-inch cubes
- 1 can (10.5 oz) French onion soup
- 1 can (10.5 oz) beef consommé
- 4 tablespoons butter, cut into pats
- 1 cup shredded Swiss or mozzarella cheese
- Fresh thyme leaves for garnish
Instructions
- Preheat the oven to 350°F and set a 9x13 aluminum pan on a baking sheet.
- Spread the uncooked rice in the pan and arrange the beef tips on top.
- Pour the French onion soup and consommé over everything and dot with butter.
- Seal tightly with foil and bake 1 hour without peeking.
- Uncover, sprinkle with cheese and bake 5 more minutes until melted. Garnish with thyme.
Tips
A tight foil seal is the secret — any escaping steam leaves the rice underdone.
