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Corn chowder is a beloved comfort food that warms the soul, especially on chilly days. Its creamy texture and delightful sweetness from fresh corn make it an irresistible choice for any meal. This cozy dish not only satisfies the palate but also invites you to enjoy the simple pleasures of home cooking.

Cozy & Creamy Corn Chowder Bowls

Warm up with this cozy and creamy corn chowder that brings comfort to any chilly day. Made with fresh ingredients like corn and Yukon Gold potatoes, this delightful recipe is not only easy to prepare but also completely customizable for dietary preferences. In just 45 minutes, you can create a hearty bowl of chowder perfect for family dinners or gatherings. Explore tips for flavor balance, texture, and serving suggestions to make it truly memorable. Enjoy the warmth and nourishment that corn chowder offers!
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Ingredients
  

4 cups fresh corn kernels (about 6 ears of corn, or frozen if preferred)

1 medium yellow onion, finely chopped

2 cloves garlic, minced

2 medium Yukon Gold potatoes, diced

3 cups vegetable broth (or chicken broth for non-vegetarians)

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil or unsalted butter

1 cup diced bell peppers (any color)

½ cup chopped fresh parsley or chives, for garnish

Optional: 1 cup cooked, crumbled bacon (for non-vegetarians)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil (or butter) over medium heat. Add the chopped onion and bell peppers; sauté until the onion becomes translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Corn and Potatoes: Mix in the corn kernels and diced potatoes, stirring to combine with the sautéed vegetables.

      Pour in Broth: Slowly add the vegetable broth, followed by dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Simmer for about 15-20 minutes, or until the potatoes are tender.

        Blend Creamy Base: Use an immersion blender to puree about 1/3 of the corn and potato mixture directly in the pot to create a creamy texture while keeping some whole pieces for a rustic feel. Alternatively, you can transfer the mixture to a regular blender in batches and then return it to the pot.

          Stir in Cream: Stir in the heavy cream (or coconut cream) and let the chowder simmer for an additional 5 minutes. Adjust seasoning with more salt and pepper if necessary.

            Serve: Ladle the creamy corn chowder into bowls. If using, sprinkle with crumbled bacon and garnish with fresh parsley or chives.

              Enjoy: Serve warm with crusty bread or crackers on the side for a cozy dining experience.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings