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Savory Beef and Bean Quesadillas are a delightful fusion of flavors and textures that make for an ideal meal option, whether you're preparing a quick weeknight dinner or hosting a casual gathering. This dish showcases the rich, seasoned goodness of ground beef, the creamy indulgence of cheese, and the heartiness of black beans, all enveloped in a warm tortilla. The appeal of quesadillas lies not only in their delicious taste but also in their remarkable versatility—allowing home cooks to customize the ingredients based on personal preferences and dietary needs.

Easy Beef and Bean Quesadillas for Busy Nights

Discover the delicious and versatile world of Savory Beef and Bean Quesadillas! Perfect for a quick weeknight dinner or a fun gathering, this dish combines seasoned ground beef, creamy cheese, and hearty black beans all wrapped in warm tortillas. With endless customization options, you can tailor these quesadillas to suit your taste or dietary needs. Elevate your meal with toppings like salsa, guacamole, or jalapeños for a burst of flavor. Enjoy the perfect blend of taste and nutrition!
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Ingredients
  

1 lb (450g) ground beef

1 can (15 oz) black beans, rinsed and drained

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

4 large flour tortillas

2 tablespoons olive oil

Optional toppings: sour cream, salsa, and sliced jalapeños

Instructions
 

Cook the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and the onion is translucent.

    Brown the Meat: Add the ground beef to the skillet. Season with chili powder, cumin, salt, and pepper. Cook until the beef is browned and no longer pink, breaking it up with a spatula as it cooks, about 5-7 minutes.

      Mix in Beans: Once the beef is cooked, stir in the black beans and let everything simmer together for another 2-3 minutes, allowing the flavors to meld. Remove from heat.

        Assemble Quesadillas: Place a tortilla in another skillet over medium heat. Sprinkle half of the tortilla with a mix of both cheeses (cheddar and Monterey Jack), then top with a generous portion of the beef and bean mixture. Sprinkle more cheese on top and fold the tortilla in half.

          Cook Quesadillas: Cook for about 2-3 minutes on each side, or until the cheese melts and the tortilla is golden and crispy. Repeat with the remaining tortillas.

            Serve: Once all quesadillas are cooked, slice into wedges and serve warm with your favorite toppings like sour cream, salsa, and sliced jalapeños.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings