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Stir-fry dishes are a delightful way to combine protein and a variety of colorful vegetables, creating a meal that is not only vibrant but packed with flavor and nutrients. This Savory Beef & Colorful Veggie Stir-Fry Bowl is a perfect example of how quick and easy it can be to whip up a wholesome dinner. With tender beef sirloin, fresh vegetables, and a savory sauce, this recipe is sure to please the whole family while being customizable to suit your preferences. Let’s dive into the details of creating this delicious dish, exploring each step and ingredient that brings it to life.

Easy Beef and Vegetable Stir-Fry Bowls

Discover the perfect weeknight meal with these Savory Beef & Colorful Veggie Stir-Fry Bowls! This vibrant dish features tender beef sirloin paired with a rainbow of fresh vegetables, creating a flavor-packed and nutritious dinner. Quick to prepare and fully customizable, this recipe showcases the art of stir-frying while ensuring a delightful dining experience. Serve it over fluffy rice or quinoa for a balanced setup that the whole family will love. Enjoy a healthy, delicious meal in no time!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 cups broccoli florets

1 bell pepper (red or yellow), sliced into strips

1 medium carrot, julienned

1 cup snap peas, trimmed

3 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 tablespoon cornstarch

¼ cup beef broth (or water)

Cooked rice or quinoa, for serving

Optional: toasted sesame seeds and sliced green onions for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, sesame oil, and cornstarch. Toss until evenly coated. Let it marinate for about 15-20 minutes while you prepare the vegetables.

    Prepare Vegetables: While the beef is marinating, wash and chop all the vegetables: cut the broccoli into florets, slice the bell pepper, julienne the carrot, and trim the snap peas. Set aside.

      Stir-Fry the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the marinated beef. Stir-fry for about 3-4 minutes until it’s browned and just cooked through. Remove the beef from the skillet and set aside.

        Cook the Veggies: In the same skillet, add a splash more oil if necessary. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant. Then, add the broccoli, bell pepper, carrot, and snap peas. Continue to stir-fry for 4-5 minutes until the vegetables are tender-crisp.

          Combine Everything: Return the cooked beef to the skillet with the vegetables. Pour in the beef broth (or water) and toss everything together. Stir-fry for an additional 1-2 minutes to heat through and allow flavors to meld.

            Serve: Scoop the beef and vegetable mixture into bowls over a bed of cooked rice or quinoa. Garnish with toasted sesame seeds and sliced green onions, if desired.

              Enjoy your meal!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings