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In the world of comfort food, few dishes can rival the satisfaction of perfectly baked chicken drumsticks. This recipe for Herb Breaded Baked Chicken Drumsticks combines the juicy tenderness of chicken with a crispy, flavorful coating that is sure to please everyone at the dinner table. With the right balance of herbs and spices, this dish not only tantalizes your taste buds but also offers a healthier alternative to fried chicken. In this article, we will explore the ingredients, step-by-step preparation, nutritional benefits, and serving suggestions for this delightful recipe.

Herb Breaded Baked Chicken Drumsticks

Discover the perfect blend of flavor and health with this Herb Breaded Baked Chicken Drumsticks recipe. Each juicy drumstick is coated in a crispy mixture of Panko breadcrumbs, Parmesan cheese, and a medley of herbs, making it a delightful alternative to fried chicken. Easy to prepare, this dish is not only delicious but also packed with nutrients. Ideal for family dinners or gatherings, these drumsticks will impress everyone at your table!
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Ingredients
  

10 chicken drumsticks

1 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1 cup breadcrumbs (preferably Panko for extra crunch)

1/4 cup grated Parmesan cheese

Olive oil spray or cooking oil for spraying

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This will help the coating stick better.

      Set Up Breading Stations:

        - In one bowl, add the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.

          - In a second bowl, whisk together the eggs and Dijon mustard until combined.

            - In a third bowl, combine the breadcrumbs, Parmesan cheese, oregano, thyme, and rosemary.

              Coat the Drumsticks:

                - Start by dredging each drumstick in the flour mixture, ensuring it's well-coated. Shake off any excess flour.

                  - Next, dip the floured drumstick into the egg mixture, allowing the excess to drip off.

                    - Finally, roll the drumstick in the breadcrumb mixture, pressing gently to ensure an even coating. Repeat with each drumstick.

                      Arrange on Baking Sheet: Place the coated drumsticks on the prepared baking sheet, leaving space between each piece for even cooking.

                        Add Oil Spray: Lightly spray the drumsticks with olive oil or your choice of cooking oil. This will help them achieve a golden, crispy finish.

                          Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and juices run clear (internal temperature should reach 165°F/75°C).

                            Broil for Extra Crispiness (Optional): If you prefer an extra crispy finish, switch the oven setting to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

                              Rest and Serve: Once done, remove the drumsticks from the oven and let them rest for about 5 minutes. Serve hot with your favorite dipping sauce and sides!

                                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-5