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Loaded fries have taken the culinary world by storm, evolving from a simple street food to a gourmet dish celebrated in restaurants and homes alike. The versatility of fries allows for endless creativity, making them the perfect base for a variety of toppings. Today, we introduce the Loaded Loaded Garlic Fries Fantasia, an irresistible twist on this beloved classic that will delight your taste buds.

Loaded Loaded Garlic Fries Fantasia

Indulge in the ultimate comfort food experience with Loaded Loaded Garlic Fries Fantasia! This gourmet twist on traditional fries features crispy layers topped with sautéed garlic, rich cheeses, and crispy bacon. Perfect for appetizers or a side dish, these fries are easy to make and sure to impress at any gathering. With a simple recipe and fresh ingredients, elevate your next meal with this mouthwatering delight that combines savory flavors and satisfying textures!
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Ingredients
  

4 large russet potatoes

6 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 1/2 cups shredded mozzarella cheese

1 cup cooked and crumbled bacon

1/2 cup sour cream

1/4 cup chopped fresh chives

2 tbsp olive oil

1 tsp smoked paprika

Salt and pepper to taste

Optional: pickled jalapeños for a spicy kick

Instructions
 

Prepare the Potatoes:

    Start by preheating your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut them into thin fries (about 1/4 inch thick) to ensure crispy edges.

      Soak the Fries:

        Place the cut potatoes in a large bowl and soak them in cold water for at least 30 minutes. This step helps remove excess starch for extra crispiness.

          Par-Cook the Fries:

            After soaking, drain and rinse the fries well. Pat them dry with a kitchen towel. In a mixing bowl, toss the fries with olive oil, smoked paprika, salt, and pepper until evenly coated.

              Bake Them:

                Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

                  Sauté the Garlic:

                    While the fries bake, heat a small skillet over medium heat with a bit of olive oil. Add the minced garlic and sauté for about 2-3 minutes, or until fragrant and lightly golden. Be careful not to burn the garlic; set aside.

                      Add Toppings:

                        Once the fries are done baking, remove them from the oven. Drizzle the sautéed garlic over the hot fries, followed by the crumbled bacon and shredded mozzarella cheese.

                          Melt the Cheese:

                            Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                              Garnish & Serve:

                                Remove from the oven and immediately sprinkle with grated Parmesan cheese and chopped chives. If using, add pickled jalapeños for extra flavor. Drizzle with sour cream or serve it on the side.

                                  Enjoy:

                                    Serve your Loaded Loaded Garlic Fries Fantasia hot and enjoy this indulgent, cheesy delight with friends or family!

                                      Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings