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- 1 cup long-grain rice - 2 cups broccoli florets (fresh or frozen) - 1 cup shredded cheddar cheese - 2 cups vegetable or chicken broth - 1 medium onion, diced - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste

One-Pan Cheesy Broccoli and Rice Casserole

Discover the perfect weeknight meal with Cheesy Bliss in a Pan: Broccoli Rice Delight. This simple and delicious one-pan dish combines nutritious broccoli, hearty long-grain rice, and creamy cheddar cheese for a comforting experience. Ideal for busy nights or family gatherings, it’s packed with flavor and health benefits. Easy to make, this recipe will surely become a go-to in your kitchen. Get ready to savor the cheesy goodness and enjoy a wholesome meal!
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Ingredients
  

1 cup uncooked long-grain rice

2 cups vegetable broth or chicken broth

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded cheddar cheese (more for topping, if desired)

1 cup milk (whole or low-fat)

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

½ teaspoon salt (or to taste)

1 tablespoon olive oil

½ teaspoon crushed red pepper flakes (optional)

Instructions
 

Prepare the Base: In a large skillet or a deep-sided pan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Combine Rice and Broth: Add the uncooked rice to the skillet, followed by the vegetable or chicken broth. Stir to combine all the ingredients. Increase the heat and bring the mixture to a boil.

      Add Spices and Broccoli: Once boiling, reduce the heat to low and mix in the onion powder, garlic powder, black pepper, and salt. Add the broccoli florets to the mixture, covering the skillet with a lid afterwards.

        Cook Until Tender: Allow the mixture to simmer on low heat for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Make it Cheesy: When the rice is cooked, reduce the heat to low. Pour in the milk and add the shredded cheddar cheese, stirring until the cheese melts and the casserole is creamy. If you want an extra cheesy top, sprinkle an additional layer of cheese over the mixture.

            Final Touch: If using, sprinkle crushed red pepper flakes on top for added heat. Cover the pan and let it cook for another 2-3 minutes until the cheese is bubbly and slightly browned.

              Serve: Remove from heat, let it cool slightly, then serve warm. This dish is delicious on its own or pairs well with grilled chicken or fish.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings