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Experience a burst of flavor with our Zesty Shrimp Tacos, a dish that perfectly balances vibrant ingredients and zesty spices. Ideal for a quick weeknight dinner or a fun weekend gathering, these tacos are not only easy to prepare but also packed with fresh ingredients that tantalize the taste buds. In this article, we’ll explore the step-by-step process to create these delightful tacos, highlight the health benefits of the ingredients used, and share tips on how to customize your tacos for a personal touch.

Quick Shrimp Tacos with Cabbage Slaw

Indulge in the vibrant flavors of Zesty Shrimp Tacos that are perfect for any occasion! This delicious dish features succulent shrimp marinated in zesty spices, combined with a crunchy cabbage slaw for a wholesome bite. Easy to prepare and customizable with your choice of toppings like avocado and salsa, these tacos are a hit for weeknight dinners or gatherings. Dive into our step-by-step guide to create a delightful taco experience that everyone will love!
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Ingredients
  

1 lb medium shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

8 small corn tortillas

1 cup green cabbage, finely shredded

¼ cup red cabbage, finely shredded

½ cup fresh cilantro, chopped

1 lime, juiced

½ teaspoon honey (optional for sweetness)

Avocado slices (for topping)

Salsa or hot sauce (for topping)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss until the shrimp are well coated in the spice mixture.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

      Make the Cabbage Slaw: In a separate bowl, mix the shredded green and red cabbage with chopped cilantro, lime juice, and honey (if using). Toss well to combine. Adjust seasoning with salt or lime juice if needed.

        Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.

          Assemble Tacos: Place a generous portion of the cabbage slaw onto each tortilla, followed by a few pieces of shrimp. Top with avocado slices and your favorite salsa or hot sauce for an extra kick.

            Serve and Enjoy: Serve the tacos immediately while they're warm. Enjoy them with extra lime wedges on the side for added zest!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings