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Looking for a delicious and nutritious meal that’s easy to prepare? The Sweet & Savory Ground Turkey and Sweet Potato Skillet is a perfect solution for busy weeknights. This one-pan dish combines the lean protein of ground turkey with the natural sweetness of sweet potatoes, creating a balanced meal that satisfies both your taste buds and your nutritional needs. Not only is it an excellent option for families and individuals looking to eat healthily, but it also caters to various dietary preferences, making it a versatile addition to your dinner rotation.

Savory Ground Turkey and Sweet Potato Skillet

Discover the perfect weeknight meal with this Sweet & Savory Ground Turkey and Sweet Potato Skillet. This easy one-pan dish combines lean ground turkey and nutrient-rich sweet potatoes for a delicious and balanced dinner. Packed with flavor from spices like cumin and smoked paprika, this recipe is both satisfying and healthy. Ideal for meal prepping or a quick family dinner, this skillet meal is sure to become a favorite in your home. Enjoy the delightful mix of sweet and savory flavors!
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Ingredients
  

1 lb ground turkey

1 large sweet potato, peeled and diced into 1/2-inch cubes

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 cup corn (canned or frozen)

1 cup black beans, drained and rinsed (optional)

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp chili powder

Salt and pepper, to taste

2 tbsp olive oil

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving (optional)

Instructions
 

Prepare Ingredients: Start by peeling and dicing the sweet potato, dicing the onion, and mincing the garlic. Set everything aside.

    Cook Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes, season with a pinch of salt, and sauté for about 8-10 minutes or until they are tender and start to brown. Stir occasionally to prevent sticking. Remove sweet potatoes from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and red bell pepper; sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute, until fragrant.

        Cook Ground Turkey: Push the vegetables to one side of the skillet and add the ground turkey to the empty side. Season with salt, pepper, smoked paprika, cumin, and chili powder. Cook for about 5-7 minutes, stirring occasionally until the turkey is browned and cooked through.

          Combine Ingredients: Once the turkey is cooked, add the sautéed sweet potatoes back into the skillet along with the corn and black beans if using. Stir everything together and cook for an additional 2-3 minutes until heated through.

            Taste and Adjust Seasoning: Taste the mixture and adjust the seasoning if necessary, adding more salt, pepper, or spices as desired.

              Serve: Remove from heat. Garnish with fresh cilantro or parsley if desired and serve warm with lime wedges on the side for an extra zesty flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4