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Sweet and Savory Honey Garlic Salmon Bowls are more than just a meal; they represent a harmonious blend of flavor, nutrition, and convenience. This dish beautifully marries the rich, buttery taste of salmon with the delightful sweetness of honey and the aromatic essence of garlic, creating a taste sensation that is both satisfying and heart-healthy. Perfect for busy weeknights or special occasions, these bowls are not only visually stunning but also offer a well-rounded, nutritious option that can cater to various dietary preferences.

Sweet and Savory Honey Garlic Salmon Bowls

Discover the mouthwatering Sweet and Savory Honey Garlic Salmon Bowls that combine flavor, nutrition, and convenience in one stunning dish. Featuring rich salmon glazed with a delightful honey garlic sauce, this recipe is perfect for busy evenings or special gatherings. Customize with your choice of vibrant vegetables and grains to suit any dietary preference. Get creative in the kitchen and enjoy a wholesome meal that looks as good as it tastes!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup honey

1/4 cup soy sauce (low sodium)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening the sauce)

2 cups cooked jasmine rice (or quinoa for a healthier option)

1 cup broccoli florets (steamed)

1 cup shredded carrots

1 ripe avocado, sliced

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Salmon: In a medium bowl, whisk together honey, soy sauce, minced garlic, ginger, sesame oil, and rice vinegar. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

    Cook the Salmon: Preheat your oven to 400°F (200°C). Remove the salmon from the marinade and place it on a lined baking sheet. Save the marinade for later. Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

      Make the Sauce: While the salmon is baking, pour the saved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer. Stir in the cornstarch mixture and simmer until the sauce thickens slightly (about 2-3 minutes). Remove from heat and set aside.

        Assemble the Bowls: In serving bowls, layer the cooked jasmine rice (or quinoa) as the base. Top with steamed broccoli, shredded carrots, and sliced avocado.

          Add the Salmon: Carefully place a salmon fillet on top of each bowl, then drizzle with the thickened honey garlic sauce.

            Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the top for added flavor and crunch. Serve immediately and enjoy your Sweet and Savory Honey Garlic Salmon Bowls!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4