Creamy Garlic Parmesan Chicken Soup

Creamy Garlic Parmesan Chicken Soup blends rich double cream, savory chicken stock, and a punch of garlic into a silky broth, while shredded chicken adds tender bites. The Parmesan deepens the umami, and fresh parsley lifts the finish, making this comforting bowl perfect for quick weeknight dinners.

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Ingredients

• 2 cups shredded cooked chicken
• 2 tablespoons butter
• 8 garlic cloves, peeled and minced
• 1 cup diced onion
• 1 cup diced celery
• 4 cups chicken stock
• 1 cup double cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley

Step-by-Step Instructions

1. Melt butter in a large pot over medium heat (350°F) and sauté onion, celery, and garlic until fragrant and softened, about 4 minutes.
2. Stir in dried thyme and cook 30 seconds longer to release its aroma.
3. Add chicken stock and bring to a gentle boil, then reduce to a simmer for 5 minutes.
4. Stir in shredded chicken and simmer until heated through, about 3 minutes.
5. Reduce heat to low, pour in double cream, and whisk until the broth is smooth and glossy.
6. Gradually whisk in grated Parmesan until fully melted; the soup should coat the back of a spoon.
7. Season with salt and pepper, then remove from heat and sprinkle chopped parsley for color and freshness.
8. Serve immediately in bowls, allowing the steam to reveal the creamy surface.

Tips for Success

• Use freshly grated Parmesan for better melt and flavor than pre‑shredded.
• Simmer gently; a rolling boil can cause the cream to separate.
• If the soup thickens too quickly, thin with extra stock or warm water.
• Taste and adjust seasoning at the end, as Parmesan adds saltiness.
• Add the chicken at the end to prevent it from drying out.

Storage

Cool the soup to room temperature, then refrigerate in an airtight container for up to 3 days. Freeze in a freezer‑safe jar for up to 2 months; thaw overnight and reheat gently over low heat, adding a splash of stock if needed.

Notes

Freshly grated Parmesan ensures a smooth melt. Keep heat low after adding cream to maintain silkiness.

FAQs