Citrus Glazed Chicken Thighs

Citrus Glazed Chicken delivers tender, bite‑size thigh pieces drenched in a sweet‑tart orange‑lemon honey glaze. The quick sauté creates a glossy coating while the fresh thyme adds a fragrant finish, making it an effortless weeknight dinner that feels special.

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Ingredients

Chicken & Seasoning

• 1.5 lbs boneless chicken thigh, cut into bite‑size chunks
• 1 tsp kosher salt
• ½ tsp freshly cracked black pepper

Citrus Glaze

• ½ cup freshly squeezed orange juice
• ¼ cup freshly squeezed lemon juice
• 3 tbsp honey
• 2 tsp minced garlic
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves, plus extra sprigs for garnish

Step-by-Step Instructions

1. 1. Pat chicken chunks dry, then toss with salt and pepper.
2. 2. Heat olive oil in a stainless steel sauté pan over medium‑high heat until shimmering.
3. 3. Add chicken and sear 3‑4 minutes, turning until golden brown on all sides.
4. 4. Reduce heat to medium and stir in minced garlic; cook 30 seconds until fragrant.
5. 5. Pour orange juice, lemon juice, and honey into the pan; stir to combine and bring to a gentle boil.
6. 6. Simmer 5‑7 minutes, stirring occasionally, until the glaze thickens and coats the chicken, the surface should be glossy and slightly sticky.
7. 7. Remove from heat, garnish with fresh thyme sprigs, and serve immediately.

Tips for Success

• Dry the chicken thoroughly; excess moisture prevents browning.
• Do not overcrowd the pan—cook in batches if needed for even searing.
• If the glaze thickens too quickly, add a splash of water to loosen it.
• Taste the glaze before adding salt; the citrus and honey already provide balance.
• Use a stainless steel pan for a true caramelized crust without sticking.

Storage

Cool the glazed chicken to room temperature, then refrigerate in an airtight container for up to 3 days. Freeze in a sealed bag for up to 2 months; reheat gently in a skillet over medium heat, adding a splash of orange juice to revive the glaze.

Notes

Dry chicken thoroughly for optimal browning. Adjust glaze thickness with a splash of water if needed.

FAQs