This easy 9x13 Aluminum Pan Philly Cheesesteak Noodle Casserole delivers rich homemade flavor with almost zero prep.
Ingredients
- 1 1/2 lbs shaved steak cooked with 1 sliced onion and 1 green pepper
- 12 oz egg noodles, cooked
- 1 can cream of mushroom soup, 1/4 cup beef broth, 1 tbsp Worcestershire sauce
- 8 slices provolone cheese and 1 cup shredded mozzarella
Instructions
- Combine browned steak, sautéed onions and peppers, cooked noodles, mushroom soup, broth and Worcestershire inside a greased 9x13 foil pan.
- Top evenly with provolone slices and mozzarella.
- Bake at 350°F for 25 minutes until bubbly and lightly browned.
