Fish in Puff Pastry Bites: 15‑Minute Party Appetizer with Lemon Zest

Ingredients

• 200 g white fish fillet (cod, tilapia, or haddock), cut into 2‑cm cubes
• 1 sheet frozen puff pastry, thawed
• 1 tbsp olive oil
• 1 tsp lemon zest (about 1 large lemon)
• 1 tsp fresh dill, finely chopped
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• 1 egg, lightly beaten (for egg wash)
• Optional: pinch of smoked paprika for a subtle warmth

Instructions

1. Preheat the oven to 200 °C (390 °F) and line a baking sheet with parchment paper.
2. Prepare the puff pastry: On a lightly floured surface, roll the sheet to smooth any creases, then cut into 6‑cm squares.
3. Season the fish: In a bowl, toss the fish cubes with olive oil, lemon zest, dill, salt, pepper, and optional smoked paprika until evenly coated.
4. Assemble the bites: Place a spoonful (about 1 tbsp) of seasoned fish in the center of each pastry square.
5. Seal the parcels: Fold the pastry over the fish to form a triangle or rectangle, pressing the edges with a fork to create a tight seal.
6. Egg wash: Brush each sealed parcel with the beaten egg; this will give the pastry a glossy, golden finish.
7. Bake for 10‑12 minutes, or until the pastry is puffed and deep golden brown.
8. Cool briefly: Transfer to a wire rack and let rest for 2 minutes—this helps the interior steam settle.
9. Finish with zest: Sprinkle a little extra lemon zest over the hot bites for an aromatic pop.
10. Serve warm, arranged on a platter with a side of lemon aioli or a simple herb yogurt dip.