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In the fast-paced world we live in, meals that can be prepared quickly yet deliver on flavor are essential. Enter the 10-Minute Garlic Chili Oil Noodles—a dish that perfectly balances speed and taste with a spicy kick that will tantalize your taste buds. This recipe is not only simple to make but also allows for customization based on your preferences, making it an ideal choice for anyone seeking a satisfying meal in a hurry. Whether you're a busy professional, a student on the go, or just someone who loves delicious food without a long prep time, these garlic chili oil noodles are sure to become a go-to recipe.

10-Minute Garlic Chili Oil Noodles – A Spicy Sensation!

Discover the ultimate quick meal with these 10-Minute Garlic Chili Oil Noodles! This flavorful dish blends the robust tastes of garlic and chili oil, creating a spicy sensation in just 10 minutes. Perfect for busy days, it's customizable to fit your dietary needs—whether you prefer gluten-free noodles, vegetarian options, or added proteins. Easy to prepare, satisfying, and bursting with flavor, this recipe will quickly become a kitchen favorite. Enjoy a delicious meal that doesn’t compromise on taste or time!
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Ingredients
  

200g fresh or dried noodles (your choice: egg, ramen, or rice noodles)

4 tablespoons garlic chili oil (store-bought or homemade)

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon sugar (to balance flavors)

2 spring onions, finely sliced

1 tablespoon sesame seeds (toasted, optional)

Fresh cilantro or basil leaves for garnish (optional)

Salt to taste

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and rinse briefly with cold water to stop the cooking process. Set aside.

    Heat the Chili Oil: In a large skillet or frying pan, pour the garlic chili oil and add the minced garlic. Heat over medium-low heat, allowing the garlic to infuse the oil without burning. Stir occasionally and cook for about 1-2 minutes until fragrant.

      Mix the Sauce: In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and sugar. Stir until the sugar is dissolved. This will be your flavor-packed sauce.

        Combine Noodles with Sauce: Add the drained noodles to the skillet with the infused garlic chili oil. Pour the sauce over the noodles and toss everything together until the noodles are well-coated and heated through (about 1-2 minutes).

          Garnish & Serve: Remove from heat. Sprinkle with sliced spring onions, toasted sesame seeds if using, and fresh cilantro or basil leaves. Adjust salt to taste and serve immediately for the best flavor.

            Enjoy your 10-Minute Garlic Chili Oil Noodles – a quick, spicy delight perfect for any meal!

              Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings