2 Ingredient Pineapple Cake

Pineapple Delight Cake is a luscious dessert that effortlessly combines the tropical sweetness of pineapple with the comforting flavors of vanilla. This cake has become a beloved choice for celebrations and casual gatherings alike, thanks to its light and moist texture and the delightful contrast of flavors that make every bite a mini-vacation to the tropics. Imagine sinking your fork into a slice of this cake, where the juicy, tangy notes of pineapple dance harmoniously with the rich undertones of vanilla. It's not just a dessert; it's an experience that resonates with both nostalgic memories and fresh, vibrant tastes.

Indulge in a slice of Pineapple Delight Cake, a tropical treat that combines the sweet tang of pineapple with rich vanilla flavors. Ideal for bakers of any skill level, this simple recipe results in a light, moist cake perfect for celebrations or casual gatherings. With easy-to-follow steps and quality ingredients, you can create a stunning dessert that transports you to sun-soaked beaches. Elevate your baking game with this delicious and delightful cake today!

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Ingredients

1 can (20 oz) crushed pineapple in juice (do not drain)

1 box (15.25 oz) vanilla cake mix

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish to ensure the cake doesn't stick.

Mix Ingredients: In a large mixing bowl, combine the can of crushed pineapple (with its juice) and the cake mix. Stir gently with a spatula or a wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Pour Batter: Once mixed, pour the batter into the prepared baking dish, spreading it evenly.

Bake the Cake: Place the baking dish in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool: After baking, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely.

Serve: Once cooled, slice into squares and serve plain, or top with whipped cream or a scoop of vanilla ice cream for an extra treat!

Prep Time, Total Time, Servings: 10 mins | 45 mins | 8 servings