Go Back
Chicken Tikka Masala is not just a dish; it’s a culinary experience that embodies the vibrant flavors and rich traditions of Indian cuisine. Renowned for its creamy, spiced tomato sauce and succulent pieces of marinated chicken, this beloved dish has found its place on tables across the globe. Whether you are a novice cook or a seasoned chef, the appeal of Chicken Tikka Masala lies in its ability to deliver a burst of zest and warmth with relatively quick preparation. In this recipe, we’ll guide you through a simplified yet authentic version, ensuring you can enjoy this classic masterpiece without spending hours in the kitchen.

20-Minute Chicken Tikka Masala

Discover the vibrant flavors of India with this quick and zesty Chicken Tikka Masala recipe! Perfect for weeknight dinners, friends' gatherings, or special occasions, this dish offers a creamy tomato sauce with marinated chicken that's easy to prepare. You'll dive into the rich history of Chicken Tikka Masala, explore essential ingredients, and follow step-by-step instructions for a delicious outcome. Enjoy a taste of Indian cuisine right at home—your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

1 pound (450g) chicken breast, diced into bite-sized pieces

1 cup plain yogurt

2 tablespoons garam masala

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon turmeric

1 teaspoon paprika

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 inch ginger, grated

1 can (14 oz) crushed tomatoes

1 cup coconut milk

Salt, to taste

Fresh cilantro, for garnish

Cooked basmati rice or naan (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the diced chicken breast, yogurt, garam masala, cumin, coriander, turmeric, and paprika. Ensure the chicken is well-coated. Let it marinate for 10 minutes while you prepare the other ingredients.

    Heat the Oil: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.

      Add Aromatics: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.

        Cook the Chicken: Add the marinated chicken (along with any leftover marinade) to the skillet. Sauté for about 5-6 minutes until the chicken is browned on all sides.

          Simmer the Sauce: Pour in the crushed tomatoes and coconut milk. Season with salt to taste and mix well. Bring to a simmer and let cook for another 5 minutes, stirring occasionally, until the chicken is cooked through.

            Finish & Garnish: Once the chicken is tender and the sauce has thickened slightly, remove from heat. Garnish with fresh cilantro.

              Serve: Serve the Chicken Tikka Masala hot over cooked basmati rice or with warm naan for the perfect meal.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings