20-Minute Garlic Butter Shrimp & Zoodles

In today's fast-paced world, healthy eating often takes a backseat due to the time constraints of busy lifestyles. However, with the right recipes, it is entirely possible to enjoy nutritious meals that are both quick to prepare and delicious. One such recipe that has gained significant popularity among health-conscious food lovers is the Garlic Butter Shrimp & Zoodle Delight. This dish not only satisfies your taste buds but also aligns perfectly with modern dietary preferences, making it a fantastic choice for a busy weeknight dinner or an elegant dinner party.

Discover a quick and healthy meal with Garlic Butter Shrimp & Zoodle Delight, perfect for busy weeknights or special occasions. This flavorful dish pairs succulent shrimp with fresh zucchini noodles, known as zoodles, for a satisfying low-carb alternative. With just a few simple ingredients like garlic, butter, and lemon, you can create a nutritious and delicious dinner that is ready in about 30 minutes. Treat yourself and your family to a gourmet experience at home!

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Ingredients

1 pound large shrimp, peeled and deveined

4 medium zucchinis, spiralized (zoodles)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1/2 teaspoon salt (to taste)

1/4 teaspoon black pepper (to taste)

Juice of 1 lemon

1/4 cup fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving, optional)

Instructions

Prepare the Zoodles: Start by spiralizing the zucchinis into zoodles. Set them aside and pat lightly with a paper towel to remove excess moisture.

Sauté Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted, add the shrimp to the pan in a single layer and season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Make Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Cook Zoodles: Add the spiralized zoodles to the skillet with garlic butter. Toss the zoodles in the pan for about 2-3 minutes, just until they are tender but still have a slight crunch.

Combine: Return the shrimp to the skillet and drizzle lemon juice over the mixture. Toss everything together gently to combine. Cook for an additional minute to heat through.

Serve: Remove the skillet from heat and sprinkle the chopped parsley over the dish. If desired, top with grated Parmesan cheese before serving. Enjoy your quick and flavorful meal!

Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings