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To achieve perfectly golden-brown chicken, timing is crucial. Aim for a cooking time of approximately 5-7 minutes on each side. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption. To help your chicken achieve that beautiful golden hue, heat your skillet over medium-high heat with a drizzle of olive oil. This ensures a good sear, which not only enhances flavor but also keeps the chicken juicy.

20-Minute Pesto Chicken & Tomato Skillet

Looking for a quick and flavorful dinner option? Try this 20-Minute Pesto Chicken & Tomato Skillet Recipe! In just 20 minutes, you’ll enjoy succulent chicken, fresh cherry tomatoes, and aromatic pesto that create a delightful and colorful meal. Ideal for busy weeknights or entertaining guests, this dish is not only satisfying but also nutritious. Elevate your dinner game with a meal that’s as beautiful as it is delicious!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized cubes

1 cup cherry tomatoes, halved

1/2 cup pesto (store-bought or homemade)

2 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a hint of heat)

1/4 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Prep the Chicken: Season the chicken cubes with salt, pepper, and red pepper flakes (if using).

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Cook the Chicken: Add the chicken cubes to the skillet in a single layer. Sauté for about 5-7 minutes, or until they are golden brown and cooked through. Stir occasionally to ensure even cooking.

        Sauté the Garlic and Tomatoes: Once the chicken is cooked, add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Then, toss in the halved cherry tomatoes and cook for an additional 2-3 minutes, just until they start to soften.

          Add the Pesto: Lower the heat to medium and stir in the pesto, coating the chicken and tomatoes evenly. Cook for 1-2 more minutes until everything is heated through.

            Finish with Cheese: Remove the skillet from the heat. Sprinkle the grated Parmesan cheese over the chicken and tomato mixture, allowing it to melt slightly.

              Serve: Garnish with fresh basil leaves before serving. Enjoy this vibrant dish with crusty bread or over a bed of pasta or rice, if desired.

                Prep Time, Total Time, Servings: 5 minutes | 20 minutes | Serves 4