3 Ingredient Oatmeal Breakfast Cookies

Rolled oats form the backbone of the Quick & Simple Oaty Delights, and for good reason. These tiny powerhouses of nutrition are rich in fiber, protein, and essential vitamins, making them a staple in many health-conscious diets.

Discover the joy of healthy snacking with Quick & Simple Oaty Delights! This easy recipe combines wholesome rolled oats, ripe bananas, and your choice of nut butter to create delicious cookies that are perfect for breakfast, a mid-day boost, or a post-workout treat. Packed with fiber, protein, and essential vitamins, these customizable cookies cater to various dietary needs. Make your own batch and enjoy a nutritious indulgence that satisfies your sweet tooth while supporting your busy lifestyle!

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Ingredients

1 cup rolled oats

2 ripe bananas, mashed

1/2 cup nut butter (peanut, almond, or any preferred variety)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients: In a mixing bowl, combine the rolled oats, mashed bananas, and nut butter. Stir until all ingredients are thoroughly combined and form a sticky mixture.

Shape Cookies: Using your hands, scoop out small portions of the mixture and shape them into cookies (about 1-2 inches in diameter) on the prepared baking sheet. Flatten them slightly with your fingers.

Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cookies are golden brown on the edges.

Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy: Once cooled, these chewy cookies are ready to be enjoyed as a nutritious breakfast or snack!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 12 cookies