30-Minute Creamy Tomato Basil Pasta Dish

Creamy Tomato Basil Pasta is a delightful and satisfying dish that can be prepared in just 30 minutes. This recipe offers a perfect blend of flavors, combining the rich taste of tomatoes, the creaminess of heavy cream, and the fresh aroma of basil to create a comforting meal for any occasion. Whether you’re a busy professional or a home cook looking for a quick yet delicious dinner option, this pasta dish is sure to impress.

Discover the simplicity of a 30-Minute Creamy Tomato Basil Pasta that combines rich tomatoes, velvety cream, and fresh basil for an unforgettable meal. Perfect for busy weeknights or gatherings, this recipe is quick to prepare and bursting with flavor. Follow easy steps to create a delicious creamy sauce that clings to your favorite pasta. Ideal for any cook, this dish can be customized with seasonal veggies or proteins. Enjoy a comforting culinary delight tonight!

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Ingredients

8 oz (225g) pasta (your choice: fettuccine, penne, or linguine)

1 tbsp olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

Salt and pepper to taste

1 cup fresh basil leaves, chopped (reserve some for garnish)

½ cup grated Parmesan cheese, plus more for serving

Red pepper flakes (optional for heat)

Instructions

Cook the Pasta:

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Sauté the Aromatics:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Make the Sauce:

Pour in the crushed tomatoes and stir in the dried oregano. Simmer for about 5 minutes, allowing the flavors to meld together.

Add the Cream:

Reduce the heat to low, and slowly stir in the heavy cream. Mix until fully combined and the sauce is creamy. Season with salt, pepper, and red pepper flakes (if using).

Combine Pasta and Sauce:

Add the cooked pasta directly to the sauce in the skillet. Toss the pasta in the sauce, adding reserved pasta water a little at a time until you reach your desired creamy consistency.

Incorporate Basil and Cheese:

Remove the skillet from heat. Stir in the chopped basil and grated Parmesan cheese until melted and well combined.

Serve:

Plate the creamy tomato basil pasta, garnishing with additional fresh basil and grated Parmesan. Serve immediately with a sprinkle of red pepper flakes if desired.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings