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In the fast-paced world we live in, finding nutritious snacks that are both delicious and convenient can often feel like a challenge. Enter energy balls—a snack trend that has gained immense popularity for their ease of preparation, portability, and wholesome ingredients. Among the myriad of flavors available, Zesty Lemon Cookie Energy Balls have carved out a special place in the hearts (and taste buds) of health-conscious snackers. These delightful treats combine the invigorating zest of lemon with the earthy flavors of oats and nut butter, creating a snack that is not only refreshing but also energizing.

5-Ingredient Lemon Cookie Energy Balls

Discover the vibrant and energizing world of Zesty Lemon Cookie Energy Balls! These easy-to-make snacks combine wholesome rolled oats, nut butter, and refreshing lemon to create a treat that's not only delicious but also packed with nutrition. Perfect for on-the-go munching or a post-workout boost, these energy balls are versatile and customizable to suit your taste. Enjoy the bright, zesty flavor while fueling your body with healthy ingredients that keep you satisfied throughout the day.

Ingredients
  

1 cup rolled oats

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey (or maple syrup for a vegan option)

Zest of 1 medium lemon

2 tablespoons lemon juice

Instructions
 

Combine Ingredients: In a large mixing bowl, combine the rolled oats, almond butter, honey, lemon zest, and lemon juice. Stir until all the ingredients are well incorporated.

    Form Mixture into Balls: Use your hands to scoop out about a tablespoon of the mixture and roll it into a ball. Continue this process until all the mixture is formed into energy balls.

      Chill: Place the energy balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.

        Serve and Enjoy: Once chilled, the energy balls can be stored in an airtight container in the fridge for up to one week. Enjoy them as a quick snack or post-workout treat!

          Prep Time: 10 minutes | Total Time: 40 minutes | Servings: about 12 balls