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To craft the perfect Zesty Mango Tango Salsa, it is essential to understand the role each ingredient plays in achieving the ideal balance of flavors and textures.

5-Minute Mango Salsa – Fresh & Zesty!

Discover the vibrant world of Zesty Mango Tango Salsa, a refreshing blend that captures the essence of summer. This versatile salsa, made with ripe mango, crunchy red onion, spicy jalapeño, and zesty lime juice, elevates any dish from grilled meats to fish tacos. Perfect for backyard barbecues or enhancing weeknight dinners, this simple recipe is bursting with flavor and freshness. Experience the joy of crafting this tropical delight and let your culinary creativity shine!
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Ingredients
  

1 large ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust for heat preference)

1 red bell pepper, diced

1/4 cup cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Begin by peeling and dicing the ripe mango into small pieces, ensuring they're evenly sized for a good texture.

    In a mixing bowl, combine the diced mango, finely chopped red onion, minced jalapeño, and diced red bell pepper.

      Add the chopped cilantro, squeezing in the fresh lime juice to bring out the flavors.

        Season the mixture with salt and pepper to taste. Stir everything together gently to avoid mashing the mango.

          Let the salsa sit for a minute to allow the flavors to meld before serving.

            Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 4 servings