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Mousse desserts have become a staple in the world of sweets, adored for their airy texture and rich flavors. Originating from French cuisine, the word "mousse" translates to "foam," which perfectly encapsulates the luscious, light consistency that defines this treat. From chocolate to fruit-infused varieties, mousses have captivated dessert enthusiasts around the globe. Among these delightful options, peanut butter mousse stands out as a delectable choice that combines the beloved flavor of peanut butter with the luxurious texture of mousse.

5-Minute Peanut Butter Mousse {4 Ingredients} -

Discover the indulgent delight of Silky Peanut Butter Mousse, a creamy dessert that embodies the perfect blend of rich peanut butter flavor and airy texture. This recipe is simple enough for home cooks of all skills, using just a few key ingredients like heavy cream, creamy peanut butter, powdered sugar, and vanilla extract. Whether you're hosting a gathering or treating yourself, this mousse is sure to impress. Elevate your presentation with chocolate shavings or fresh berries for a stunning finish. Enjoy a decadent, homemade dessert that's both easy to make and wonderfully satisfying!
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Ingredients
  

1 cup heavy whipping cream

1/2 cup creamy peanut butter

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions
 

In a chilled mixing bowl, pour in the heavy whipping cream.

    Using an electric mixer, whip the cream on medium-high speed until soft peaks form.

      In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.

        Gently fold the peanut butter mixture into the whipped cream using a spatula, making sure not to deflate the whipped cream too much.

          Continue folding until the mixture is fully incorporated and has a light and airy texture.

            Spoon the mousse into serving dishes or glasses, and refrigerate for at least 5 minutes before serving.

              Optional: Top with crushed peanuts or chocolate shavings for an elegant touch.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 4