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At their core, Buffalo chicken bites are simply chunks of chicken that are marinated in a spicy sauce and then cooked until crispy. Traditionally, they are made with chicken wings, but the bite-sized versions allow for easier snacking and serving. Originating from Buffalo, New York, the sauce itself is a blend of hot sauce and melted butter, creating a fiery and tangy flavor that is both bold and addictive. The birth of Buffalo sauce dates back to 1964 at the Anchor Bar in Buffalo, where it was initially served as a late-night snack for patrons. Since then, it has become a staple in American cuisine, particularly popular during sporting events, parties, and family gatherings.

Air Fryer Buffalo Chicken Bites

Discover the ultimate snack with these Spicy & Crunchy Air Fryer Buffalo Chicken Bites! Perfect for game days or cozy nights, this recipe combines tender chicken marinated in zesty Buffalo sauce, coated in a light, crispy breadcrumb mix. Enjoy the health benefits of air frying, which cuts down on fat while maintaining that satisfying crunch. Easy to make and irresistibly flavorful, these bites are sure to impress friends and family at any gathering!
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Ingredients
  

1 pound boneless skinless chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup breadcrumbs (panko or regular)

1/4 cup all-purpose flour

1/2 cup buffalo sauce (adjust to taste)

Cooking spray

Fresh celery sticks and blue cheese dressing for serving (optional)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces and coat thoroughly. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

    Prepare the Coating: In a separate shallow bowl, mix together the breadcrumbs and flour.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

        Coat the Chicken: Remove chicken pieces from the buttermilk marinade, allowing excess to drip off. Dredge each piece into the breadcrumb-flour mixture, pressing gently to adhere the coating.

          Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated chicken bites in a single layer (you might need to do this in batches to avoid overcrowding).

            Cooking Time: Spray the tops of the chicken bites lightly with cooking spray. Cook in the air fryer for 12-15 minutes, flipping halfway through, until golden brown and crispy. The internal temperature should reach 165°F (74°C).

              Toss in Buffalo Sauce: Once the chicken bites are cooked, place them in a mixing bowl and pour the buffalo sauce over them. Toss gently to coat evenly in the sauce.

                Serve: Serve hot with celery sticks and blue cheese dressing on the side for dipping.

                  Prep Time, Total Time, Servings: 30 min | 40 min | 4 servings