Go Back
To create the heart of your Spicy Air Fryer Buffalo Chicken Wraps, you'll first need to prepare the chicken mixture. Start with cooked chicken that has been shredded. You can use rotisserie chicken for convenience or boil and shred your own chicken breasts. Here’s how to make the chicken mixture:

Air Fryer Buffalo Chicken Wraps

Discover the ultimate comfort food with Spicy Air Fryer Buffalo Chicken Wraps! These easy-to-make wraps are packed with shredded chicken, zesty buffalo sauce, creamy cheese, and fresh veggies, all enveloped in a soft tortilla. Perfect for lunch, dinner, or snacks, this recipe brings bold flavors together with the health benefits of air frying. Enjoy a satisfying meal that's quick to prepare, delicious, and customizable for any occasion. Dive into your new favorite dish today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to taste)

1/4 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup ranch or blue cheese dressing

4 large flour tortillas

1 cup lettuce, chopped

1/2 cup diced tomatoes

1/4 cup green onions, sliced

Optional: celery sticks for serving

Instructions
 

Prep the Chicken Mixture: In a large bowl, combine the shredded chicken with buffalo sauce, mixing until the chicken is evenly coated. Add the softened cream cheese and shredded cheddar cheese, stirring until well combined.

    Assemble the Wraps: Lay out a flour tortilla on a clean surface. Spread a generous tablespoon of ranch (or blue cheese dressing) in the center of the tortilla. Layer with a portion of the buffalo chicken mixture, followed by lettuce, diced tomatoes, and a sprinkle of green onions.

      Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to form a wrap. Repeat this process with the remaining tortillas and filling.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.

          Air Fry the Wraps: Lightly spray the outside of each wrap with cooking oil to help them crisp up. Place the wraps in the air fryer basket, making sure they are not overcrowded (you may need to work in batches). Air fry the wraps for 6-8 minutes, turning them halfway through, until they are golden brown and crispy.

            Serve: Carefully remove the wraps from the air fryer. Slice in half and serve warm with extra dressing and celery sticks on the side for dipping.

              Prep Time, Total Time, Servings: 15 min | 25 min | Serves 4