Go Back
In recent years, air fryers have surged in popularity, transforming the way home cooks prepare meals and snacks. With their ability to create crispy textures without the need for excessive oil, air fryers have become a staple in many kitchens, offering a healthier alternative to traditional frying methods. Among the endless possibilities that an air fryer offers, one delightful recipe stands out: crispy air fryer cinnamon apple chips. These chips are not only a delicious snack but also a nutritious choice, making them perfect for anyone looking to indulge without the guilt.

Air Fryer Cinnamon Apple Chips – A Healthy Snack!

Discover the delightful world of homemade crispy air fryer cinnamon apple chips! This simple recipe transforms fresh apples into a guilt-free snack that’s sweet, crunchy, and infused with warm cinnamon. Perfectly customizable, these chips can serve as a healthy treat, a topping for yogurt, or a crunchy salad addition. Enjoy the amazing flavor and health benefits of this easy snack, making it a must-try for any kitchen. Embrace healthy snacking with this delicious recipe!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (preferably Honeycrisp or Fuji)

1 teaspoon ground cinnamon

1 tablespoon coconut sugar (or brown sugar)

1 teaspoon lemon juice

Pinch of salt

Instructions
 

Prepare the Apples: Wash and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds (about 1/8 inch thick). Remove any seeds and core pieces as you slice.

    Toss with Flavor: In a large bowl, combine the sliced apples, lemon juice, ground cinnamon, coconut sugar, and a pinch of salt. Gently toss the mixture until the apple slices are evenly coated.

      Preheat Air Fryer: Set your air fryer to preheat at 300°F (150°C) for about 3-5 minutes.

        Arrange the Apple Slices: Lay the apple slices in a single layer in the air fryer basket. Avoid overcrowding; you might need to work in batches depending on the size of your air fryer.

          Air Fry the Chips: Air fry the apple slices for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them towards the end; the chips should be golden brown and crisp.

            Cool and Crisp: Once cooked, remove the apple chips and let them cool on a wire rack. They will continue to crisp up as they cool.

              Store or Serve: Enjoy your crispy apple chips immediately or store them in an airtight container at room temperature for a few days.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4