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Air Fryer Crispy Coconut Shrimp is a delightful dish that brings the flavors of the tropics straight to your kitchen. Imagine succulent shrimp enveloped in a golden, crunchy coating made from coconut and panko breadcrumbs, served with a tangy dipping sauce. This dish not only impresses your guests but also satisfies your cravings for something both savory and sweet. The appeal of coconut shrimp lies in its unique combination of textures: the crisp exterior contrasts beautifully with the tender, juicy shrimp inside, creating an irresistible bite that transports you to a sun-soaked beach.

Air Fryer Crispy Coconut Shrimp – A Tropical Delight!

Discover the exciting flavors of Air Fryer Crispy Coconut Shrimp, a dish that brings a taste of the tropics right to your kitchen. With succulent shrimp wrapped in a golden coconut and panko breadcrumb crust, this healthier version uses an air fryer for a crispy finish without excess oil. Perfect for summer gatherings or a cozy winter treat, serve it with tangy dipping sauces and enjoy a burst of tropical flavors. Get ready to impress with this delicious dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup unsweetened shredded coconut

1/2 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or oil for spraying

Instructions
 

Prep the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture. This helps them get crispy.

    Set Up Dipping Stations: In one shallow bowl, place the all-purpose flour. In another bowl, whisk together the beaten eggs. In a third bowl, combine shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.

      Coat the Shrimp: Dip each shrimp first into the flour, coating evenly and shaking off the excess. Then, dip into the beaten eggs, letting any excess drip off. Finally, roll the shrimp in the coconut-panko mixture until fully coated. Place the coated shrimp on a plate.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, allowing it to reach the right temperature for crispy results.

          Air Fry the Shrimp: Lightly spray the air fryer basket with cooking spray or lightly coat with oil. Place the shrimp in a single layer in the basket, making sure they aren’t crowded (you may need to do this in batches). Spray the tops of the shrimp lightly with cooking spray for an extra crunch.

            Cook: Air fry the shrimp for 8-10 minutes, flipping halfway through, until they are golden brown and crispy. Check for doneness; the shrimp should be opaque and succulent.

              Serve: Remove the shrimp from the air fryer and let them cool slightly. Serve hot with sweet chili sauce, pineapple salsa, or your favorite dipping sauce. Enjoy your tropical delight!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4