Air Fryer Crispy Tofu

In recent years, the air fryer has revolutionized home cooking, offering a healthier alternative to traditional frying methods while delivering that satisfying crunch and flavor we all crave. Among the many culinary delights you can create with this innovative kitchen appliance, Air Fryer Crispy Tofu stands out as a versatile option that caters to both vegetarians and meat-lovers alike. This delightful dish not only offers a burst of flavor but also packs a nutritional punch, making it a fantastic addition to any meal.

Discover the delicious and nutritious world of Air Fryer Crispy Tofu! This versatile dish is perfect for everyone, from vegetarians to meat-lovers. Tofu, packed with plant-based protein and essential nutrients like calcium and iron, becomes perfectly crispy and flavorful in an air fryer. Learn how to prepare, marinate, and cook tofu to achieve that satisfying crunch. Elevate your meals with this healthy alternative that’s sure to impress!

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Ingredients

14 oz (400g) firm tofu

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon black pepper

Spray oil (coconut or olive oil) for cooking

Optional: sliced green onions and sesame seeds for garnish

Instructions

Prepare the Tofu: Start by pressing the tofu to remove excess moisture. Wrap the block of tofu in a clean kitchen towel or paper towels and place a heavy object on top (like a skillet) for about 15-20 minutes.

Cube the Tofu: Once pressed, cut the tofu into bite-sized cubes, approximately 1-inch each.

Marinate: In a bowl, whisk together the soy sauce, sesame oil, garlic powder, onion powder, smoked paprika, and black pepper. Add the tofu cubes to the marinade and gently toss to coat evenly. Allow it to marinate for at least 15 minutes (can marinate longer for deeper flavor).

Coat the Tofu: After marinating, sprinkle cornstarch over the tofu and gently mix to ensure all pieces are coated in the cornstarch.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Tofu: Lightly spray the air fryer basket with oil. Place the marinated tofu cubes in the basket in a single layer, ensuring they are not overcrowded (you may need to do this in batches). Spray the tops of the tofu with a little oil for extra crispiness.

Cook: Air fry the tofu at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through cooking to promote even crisping. The tofu should be golden brown and crispy.

Serve: Once done, remove the tofu from the air fryer and let it cool for a minute. Serve it hot, garnished with sliced green onions and sesame seeds if desired. Enjoy as a snack or as part of a main dish!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4