Air Fryer Eggplant Parmesan Rounds

Eggplant is a wonderfully versatile vegetable that has captured the hearts of home cooks and chefs alike. Its unique texture and ability to absorb flavors make it an essential ingredient in various cuisines worldwide. From Mediterranean dishes like moussaka to Asian delicacies such as eggplant stir-fries, eggplant can be adapted to fit numerous culinary styles. One of the most beloved preparations is the classic Eggplant Parmesan, a dish that transforms slices of eggplant into crispy, cheesy rounds of delight. In this article, we will explore a healthier twist on this traditional favorite with our Crispy Air Fryer Eggplant Parmesan Rounds.

Discover the delicious world of crispy air fryer eggplant parmesan rounds, a lighter yet satisfying twist on a classic dish. This recipe transforms eggplant into golden, cheesy bites that are perfect for appetizers or snacks. Learn how to prepare, bread, and air fry for a perfectly crunchy texture without the guilt of traditional frying. Enjoy the rich flavors of marinara sauce and melted cheese while benefiting from the nutritional perks of eggplant. Indulge in comfort food that supports your healthy lifestyle!

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Ingredients

1 medium eggplant

1 cup breadcrumbs (preferably Italian-style)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried basil

¼ tsp salt

¼ tsp black pepper

2 large eggs

1 cup marinara sauce (for serving)

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions

Prepare the Eggplant:

- Slice the eggplant into ½-inch thick rounds. Lay the slices on a clean kitchen towel and sprinkle with salt. Let them sit for about 30 minutes to draw out excess moisture and bitterness. After 30 minutes, rinse and pat dry with paper towels.

Make the Breading Station:

- In one bowl, beat the eggs until fully combined. In another bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.

Coat the Eggplant:

- Dip each eggplant round into the beaten eggs, allowing the excess to drip off. Then coat them in the breadcrumb mixture, pressing gently to ensure an even coating. Set aside on a plate.

Preheat the Air Fryer:

- Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Eggplant:

- Place the coated eggplant rounds in a single layer in the air fryer basket, working in batches if necessary. Lightly spray the tops with cooking spray for added crispiness. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.

Layer with Sauce and Cheese:

- Once the rounds are done, carefully remove them and place half of them on a baking dish or a parchment-lined tray. Spoon a little marinara sauce on top of each round, followed by a sprinkle of mozzarella cheese. Add the remaining rounds, repeat with more sauce and cheese on top.

Broil (Optional):

- For extra melted cheese, you can also place the baking dish under the broiler in your oven for 2-3 minutes, watching closely to avoid burning.

Serve:

- Remove from the oven, garnish with fresh basil leaves, and serve immediately with extra marinara sauce on the side for dipping.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings