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Air frying has taken the culinary world by storm, offering a healthier alternative to traditional frying methods. By using hot air circulation, air fryers create crispy textures without the need for excessive oil, making it easier to enjoy your favorite fried foods guilt-free. One standout recipe that perfectly embodies this trend is the Air Fryer Herb Butter Turkey Bites, which are not only delicious but also packed with flavor.

Air Fryer Herb Butter Turkey Bites

Delicious and savory turkey bites infused with herb butter, perfect as an appetizer or snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 0.45 kg ground turkey
  • 0.25 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme leaves, chopped
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh parsley, chopped
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp red pepper flakes
  • 1 tbsp lemon juice
  • spray cooking spray or olive oil for greasing

Instructions
 

  • Prepare the Herb Butter: In a mixing bowl, combine the softened butter, minced garlic, thyme, rosemary, parsley, paprika, salt, black pepper, red pepper flakes (if using), and lemon juice. Mix until well integrated and set aside.
  • Form the Turkey Bites: In a separate bowl, add the ground turkey. Divide the herb butter mixture in half. Add one half of the herb butter to the ground turkey and mix well until fully combined.
  • Shape the Bites: Using your hands, form the turkey mixture into bite-sized balls (about 1 inch in diameter). You should get around 16-20 bites, depending on the size.
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. If your air fryer doesn’t need preheating, skip this step.
  • Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray or olive oil. Place the turkey bites in a single layer in the basket, ensuring there is enough space between them to allow hot air to circulate.
  • Air Fry the Turkey Bites: Cook the turkey bites at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through, until they are golden brown and fully cooked (the internal temperature should reach 165°F or 75°C).
  • Finishing Touch: Once cooked, remove the turkey bites from the air fryer and let them rest for a couple of minutes. Melt the remaining half of the herb butter and drizzle it over the turkey bites for an extra flavor boost.
  • Serve: Enjoy your Air Fryer Herb Butter Turkey Bites warm, garnished with additional fresh herbs if desired. They make a great appetizer or protein-packed snack!

Notes

Feel free to adjust herbs and spices according to your taste.
Keyword air fryer, appetizer, herb butter, turkey