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In the realm of healthy cooking, the Crispy Air Fryer Parmesan Crusted Chicken stands out as a delightful favorite. Not only does it cater to those looking for a nutritious meal, but it also satisfies the cravings for classic comfort food. Utilizing the air fryer revolutionizes traditional frying methods by significantly reducing the amount of oil needed, while still delivering that satisfying crunch we all love. Whether you're preparing a quick dinner on a busy weeknight or hosting a weekend feast, this recipe is versatile enough to please everyone at the table.

Air Fryer Parmesan Crusted Chicken with Mayo

Discover the flavors of Crispy Air Fryer Parmesan Crusted Chicken, a healthy twist on a classic favorite. This recipe uses the air fryer to achieve a satisfying crunch while keeping the chicken juicy and flavorful. With simple ingredients like Parmesan cheese, panko breadcrumbs, and a creamy mayonnaise mixture, it's easy to prepare this delicious dish. Perfect for weeknight dinners or special occasions, it pairs beautifully with fresh salads or roasted vegetables for a balanced meal. Transform your cooking routine with this delightful, nutritious option!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by preheating your air fryer to 375°F (190°C). While it heats up, lightly pound the chicken breasts to an even thickness for consistent cooking.

    Make the Coating: In a mixing bowl, combine the mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined to create a flavorful spread.

      Coat the Chicken: Take each chicken breast and generously spread a layer of the mayonnaise mixture on both sides. Make sure each piece is fully coated.

        Prepare the Breading: In a shallow dish, combine the grated Parmesan cheese and breadcrumbs. Mix them well so that the cheese is evenly distributed.

          Bread the Chicken: Dredge each mayo-coated chicken breast in the breadcrumb mixture, pressing down slightly to ensure the crumbs adhere well. Shake off any excess.

            Air Fry the Chicken: Place the breaded chicken breasts in a single layer in the air fryer basket. Make sure to leave space between them to allow for proper air circulation. You may need to cook in batches if necessary.

              Cooking Time: Air fry for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

                Rest and Serve: Once cooked, let the chicken rest for a few minutes. Garnish with freshly chopped parsley before serving.

                  Enjoy: Serve the crispy chicken with your favorite sides such as a fresh salad, roasted veggies, or pasta for a complete meal!

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4