Go Back
To create the perfect Apple Cinnamon Snack Pockets, it’s essential to understand the key ingredients that come together to make this dish unforgettable.

Apple Cinnamon Snack Pockets

Indulge in the comforting flavors of Apple Cinnamon Snack Pockets, a delightful treat perfect for any occasion. These pillowy pockets are filled with tender apples, warm cinnamon, and a hint of lemon juice, all wrapped in a flaky crust. Whether served as a cozy breakfast or a sweet dessert, they offer a deliciously nostalgic experience. Easy to make and customizable, these snack pockets are sure to please everyone at the table. Discover the joy of baking with this simple recipe!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1/4 teaspoon nutmeg (optional)

1 package (8 oz) refrigerated crescent roll dough

1 tablespoon all-purpose flour (for dusting)

1 egg (beaten, for egg wash)

Powdered sugar (for dusting, optional)

Instructions
 

Prep the Apples: In a medium mixing bowl, combine the diced apples, lemon juice, ground cinnamon, brown sugar, and nutmeg (if using). Toss until the apples are well coated. Set aside to allow the mixture to marinate for about 10 minutes.

    Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

      Prepare the Crescent Rolls: On a lightly floured surface, unroll the crescent roll dough. Separate the dough into individual triangles according to the package instructions.

        Fill the Dough: Place a heaping tablespoon of the apple mixture at the wide end of each triangle. Be careful not to overfill.

          Form the Pockets: Starting from the wide end, roll the dough towards the pointed end, sealing the filling inside. Pinch the seams to ensure they are tightly closed. You can also fold the corners inward towards the middle for an extra seal.

            Egg Wash: Brush the tops of each pocket with the beaten egg to give them a golden color when baked.

              Bake: Place the prepared apple cinnamon snack pockets onto the lined baking sheet, spaced apart. Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.

                Cool and Serve: Remove from the oven and let cool slightly. Dust with powdered sugar if desired before serving.

                  Enjoy: These warm Apple Cinnamon Snack Pockets are perfect for a delicious treat, snack, or breakfast option!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8