Apple Cranberry Bread Pudding

When it comes to comfort desserts, few can rival the warm, soothing nature of bread pudding. This classic dish has been a beloved staple in kitchens for generations, known for its delightful blend of flavors and textures. Among the multitude of variations, Apple Cranberry Bread Pudding stands out, especially in the fall and winter months when apples and cranberries are in season. The combination of sweet, juicy apples and tart cranberries creates a harmonious balance that captivates the palate, making it a perfect addition to any gathering or family meal.

Discover the cozy charm of Apple Cranberry Bread Pudding, a dessert that beautifully combines sweet apples and tart cranberries for a delightful treat perfect for any occasion. This classic dish brings together the warmth of bread pudding with seasonal flavors, making it a beloved favorite in fall and winter. Easy to make and irresistibly delicious, it's ideal for family gatherings or holiday celebrations. Impress your guests with this comforting dessert that fills your home with inviting aromas. Experience the joy of baking and creating lasting memories around the table with this yummy recipe!

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Ingredients

6 cups stale bread (such as brioche or challah), cut into 1-inch cubes

2 cups whole milk

1 cup heavy cream

3 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

1 cup dried cranberries

1/2 cup chopped pecans or walnuts (optional)

2 tablespoons unsalted butter, melted

Powdered sugar, for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.

Prepare the Bread: In a large mixing bowl, combine the bread cubes with melted butter. Toss to coat the bread, then set aside to allow the butter to soak in.

Mix Wet Ingredients: In another bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Combine Ingredients: Add the diced apples, dried cranberries, and nuts (if using) to the bowl with the bread. Pour the milk and egg mixture over the bread mixture, gently folding to ensure that all pieces of bread are soaked. Let this mixture sit for 15-20 minutes to absorb the flavors.

Bake the Pudding: Pour the bread mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Once baked, remove the bread pudding from the oven and let it cool for about 10 minutes. Dust with powdered sugar before serving, if desired. This dish is lovely served warm, with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings