Apple Pie Baked Oatmeal Squares

In the world of breakfast options, few things are as comforting as a freshly baked dish that combines the wholesome goodness of oats with the delightful flavors of apple pie. Apple Pie Baked Oatmeal Squares offer a nutritious alternative to traditional breakfast pastries, making them an ideal choice for busy mornings or cozy weekend brunches. Packed with fiber, vitamins, and minerals, these squares are not only delicious but also a guilt-free indulgence. In this article, we’ll explore the recipe in detail, from ingredients to baking instructions, while also delving into the health benefits of the individual components and tips for customization.

Discover the warmth and nostalgia of Apple Pie Baked Oatmeal Squares, the perfect breakfast treat that combines the wholesome goodness of oats with the comforting flavors of apple pie. These nutritious squares are packed with fiber, vitamins, and delicious spices like cinnamon and nutmeg, making them a guilt-free indulgence for busy mornings or cozy brunches. Explore the easy recipe and learn how to customize these delightful squares to suit your taste, ensuring a satisfying start to your day. Enjoy the comforting flavors of home with this healthy twist on a classic favorite.

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Ingredients

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 cups unsweetened almond milk (or any milk of choice)

1/2 cup maple syrup (or honey)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

2 cups apples, peeled and diced (about 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch (or similar-sized) baking dish.

Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.

Combine Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, applesauce, and vanilla extract until smooth and combined.

Incorporate Apples: Add the diced apples to the wet mixture. If you're using walnuts or pecans and raisins, fold them in at this stage.

Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Stir everything together until the oats are evenly coated and the ingredients are well combined.

Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the center is set.

Cool and Serve: After baking, allow the oatmeal squares to cool for at least 10 minutes before cutting into squares. They can be served warm or at room temperature.

Optional Toppings: Serve with a drizzle of maple syrup or a dollop of yogurt for an extra treat!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9 squares