Apple Pie Overnight Oats

Start your day with a nutritious twist on a classic favorite: Apple Pie Overnight Oats! This easy, no-cook breakfast combines rolled oats, creamy almond milk, fresh apples, and warm spices like cinnamon and nutmeg for a delightful dish reminiscent of dessert. Packed with fiber, protein, and essential nutrients, this recipe is perfect for busy mornings. Customize with your favorite fruits or toppings and enjoy a delicious, healthy start to your day!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or your choice of milk)

1 medium apple, peeled, cored, and diced

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon maple syrup (or honey)

1/2 teaspoon vanilla extract

1 tablespoon chia seeds (optional, for added nutrition)

1/4 cup chopped walnuts or pecans (optional, for crunch)

A pinch of salt

Extra apple slices and a drizzle of maple syrup for topping

Instructions

In a medium-sized mixing bowl, combine the rolled oats, almond milk, diced apple, cinnamon, nutmeg, maple syrup, vanilla extract, and salt. If you're using chia seeds, add them in at this stage for an extra nutritional boost.

Stir the mixture thoroughly, ensuring that everything is well combined and the oats are fully coated with the liquid.

If desired, fold in the chopped walnuts or pecans for added texture.

Divide the mixture into two or three mason jars or containers with lids.

Seal the jars and refrigerate them overnight, or for at least 4 hours to allow the oats to absorb the liquid and soften.

The next morning, give the oats a good stir, and if you prefer a looser consistency, add a splash of almond milk.

Top with extra apple slices and a drizzle of maple syrup before serving. Enjoy your delicious Apple Pie Overnight Oats either cold or warmed up, if preferred!

Prep Time, Total Time, Servings: 10 minutes | 4 hours (overnight) | 2-3 servings