Apple Pie Pancake Roll-Ups

Imagine starting your day with a dish that combines the comforting flavors of a classic apple pie with the fluffy goodness of pancakes. Apple Pie Pancake Roll-Ups are a delightful fusion that brings together the best of both worlds, making breakfast feel like a special occasion. These roll-ups not only satisfy your sweet tooth but also offer a fun and interactive way to enjoy a meal, especially for families looking to spice up their weekend brunch or celebrate a special event.

Start your morning with a delightful twist on breakfast by trying Apple Pie Pancake Roll-Ups! This tasty fusion merges the classic flavors of apple pie with fluffy pancakes for a fun and satisfying meal. Perfect for family brunches or special occasions, these roll-ups are easy to make and customizable with your favorite toppings. Enjoy a delicious combination of sweet apples, warm spices, and pancake goodness that everyone will love!

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Ingredients

1 cup all-purpose flour

2 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup buttermilk (or milk + 1 tbsp vinegar)

1 large egg

2 tbsp melted butter

1 tsp vanilla extract

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1 tsp cinnamon

1 tbsp lemon juice

1 tbsp brown sugar

Maple syrup or caramel sauce for drizzling (optional)

Whipped cream for serving (optional)

Instructions

Prepare the Apple Filling:

- In a medium bowl, combine the diced apples, cinnamon, lemon juice, and brown sugar. Toss until the apples are well coated. Set aside to let the flavors meld.

Make the Pancake Batter:

- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are okay.

Cook the Pancakes:

- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look slightly dry (about 2-3 minutes). Flip and cook the other side until golden brown (about 1-2 minutes).

- Repeat with the remaining batter, keeping the finished pancakes warm on a plate.

Assemble the Roll-Ups:

- Once the pancakes are cooked, take one and spoon about 2-3 tablespoons of the apple filling along one edge.

- Roll the pancake tightly around the apple filling like a burrito. Secure with a toothpick if necessary.

Serve:

- Arrange the pancake roll-ups on a serving plate. Drizzle with maple syrup or caramel sauce, and top with whipped cream if desired. Serve warm for the best experience!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4