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Are you searching for a salad that is as delightful to the palate as it is to the eyes? Look no further than the Vibrant Crunchy Asian Chopped Salad. This salad is a celebration of fresh, bold flavors and a variety of textures that come together to create a dish that is both refreshing and satisfying. Whether you are looking for a side dish to complement your main course or a light meal that doesn’t skimp on taste or nutrition, this salad checks all the boxes.

Asian Chopped Salad

Discover the Vibrant Crunchy Asian Chopped Salad, a perfect blend of fresh ingredients and bold flavors that will elevate your meals. This salad features a colorful mix of red and green cabbage, carrots, cucumbers, bell peppers, scallions, and cilantro, all tossed together with a delicious soy-based dressing. Packed with nutrients and textures, it can be enjoyed alone or as a side dish with grilled proteins. Whip it up in just a few minutes for a refreshing and satisfying addition to your dining table!
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Ingredients
  

2 cups red cabbage, finely shredded

1 cup green cabbage, finely shredded

1 cup carrots, julienned

1 cup cucumber, diced

1 bell pepper (red or yellow), diced

1/2 cup scallions (green onions), chopped

1/2 cup fresh cilantro, chopped

1/2 cup roasted peanuts or cashews, roughly chopped

1 avocado, diced

1 cup edamame (shelled, cooked)

1/4 cup sesame seeds (optional)

For the Dressing:

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey or maple syrup

1 teaspoon fresh ginger, minced

1 teaspoon garlic, minced

Pinch of red pepper flakes (optional)

Instructions
 

Prepare the Veggies: In a large mixing bowl, combine the red cabbage, green cabbage, carrots, cucumber, bell pepper, scallions, and edamame. Toss to mix thoroughly.

    Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and red pepper flakes. Adjust seasoning to taste.

      Combine and Toss: Pour the dressing over the salad mixture. Gently toss until everything is well coated with the dressing.

        Add Final Touches: Fold in the chopped cilantro, diced avocado, and roasted nuts. If desired, sprinkle sesame seeds on top for extra crunch.

          Chill and Serve: Let the salad sit in the refrigerator for about 15-30 minutes to allow flavors to meld. Serve chilled either as a side dish or a light main course.

            Prep Time: 20 min | Total Time: 50 min | Servings: 4-6