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As the leaves begin to change and the air turns crisp, it’s time to celebrate the flavors of fall with a refreshing and hearty Apple & Cheddar Harvest Salad. This delightful dish combines the sweetness of apples, the sharpness of cheddar, and the crunch of toasted walnuts, making it the perfect addition to your autumn table. Not only is this salad visually appealing, but it also packs a nutritional punch, offering a great balance of vitamins, minerals, and healthy fats. In this article, we will explore the ingredients, preparation steps, and the delightful fusion of flavors that make this salad a must-try this season.

Autumn-Inspired Apple and Cheddar Salad

Embrace the flavors of fall with the delicious Apple & Cheddar Harvest Salad, perfect for your autumn gatherings. This vibrant salad combines mixed greens, crunchy apples, sharp cheddar cheese, and toasted walnuts for a delightful blend of textures and tastes. Quick to prepare and packed with nutrients, it’s a visually appealing dish that can serve as a side or main course. Add it to your seasonal menu for a refreshing and hearty addition to any meal.
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Ingredients
  

4 cups mixed greens (arugula, spinach, and kale)

2 medium apples (Honeycrisp or Granny Smith), thinly sliced

1 cup sharp cheddar cheese, diced or shredded

1/2 cup walnuts, toasted and roughly chopped

1/2 cup dried cranberries or raisins

1/4 red onion, thinly sliced

1/2 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

Instructions
 

Prepare the Greens: Start by washing and drying the mixed greens thoroughly. Place them in a large salad bowl as the base for your salad.

    Slice the Apples: Core and slice the apples into thin wedges. For a touch of extra flavor and to prevent browning, toss the apple slices in a dash of lemon juice.

      Mix Ingredients: Add the apple slices, diced or shredded cheddar cheese, toasted walnuts, dried cranberries or raisins, and red onion to the bowl with the greens.

        Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Start with half a cup and add more to taste. Toss gently to coat all ingredients evenly without wilting the greens.

          Season to Perfection: Sprinkle salt and pepper over the salad to enhance the flavors. Taste and adjust the seasoning if needed.

            Garnish and Serve: If desired, combine fresh thyme leaves throughout for a fragrant touch. Serve immediately, ensuring each bowl has a balanced mix of greens, apples, cheese, and toppings.

              Enjoy: This salad can be a refreshing side dish or a light main course, perfect for your autumn gatherings!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings