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Delve into the world of vibrant flavors and nutritious ingredients with a refreshing avocado corn tomato salad. This delightful dish not only tantalizes the taste buds but also packs a punch of health benefits, making it a perfect choice for any occasion. The combination of creamy avocados, sweet corn, and juicy tomatoes creates a symphony of tastes and textures that can elevate any meal. Whether you're hosting a summer barbecue, seeking a quick and satisfying lunch, or simply wanting to enjoy a healthy side dish, this salad is sure to impress your guests and family alike.

Avocado Corn Tomato Salad

Discover the vibrant flavors of a refreshing avocado corn tomato salad that's perfect for any occasion! This colorful dish combines creamy avocados, sweet corn, and juicy cherry tomatoes, creating a delightful mix of tastes and textures. Ideal for summer barbecues, quick lunches, or as a healthy side, this salad is not only visually appealing but also packed with nutrients. Learn how to prepare this easy-to-make recipe and elevate your meals with its deliciousness and health benefits!
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Ingredients
  

2 ripe avocados, diced

1 cup sweet corn (fresh, frozen, or canned)

2 cups cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeds removed and finely chopped (adjust for spice preference)

Juice of 2 limes

3 tablespoons olive oil

Salt and pepper to taste

Optional: Crumbled feta cheese for topping

Instructions
 

Prepare the Vegetables: Start by dicing the avocados and placing them in a large mixing bowl. Add the sweet corn (if using frozen, make sure it's thawed), halved cherry tomatoes, and finely chopped red onion to the bowl.

    Add Fresh Ingredients: Toss in the chopped fresh cilantro and finely chopped jalapeño for an extra kick. If you like cheese, now's the time to crumble some feta on top.

      Create the Dressing: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.

        Combine Everything: Pour the dressing over the salad mixture and gently toss everything together, ensuring the avocados stay somewhat intact for texture.

          Taste and Adjust: Give your salad a taste and add more salt, pepper, or lime juice as desired.

            Serve: This salad is best served fresh, but you can refrigerate it for about 30 minutes to let the flavors meld before serving.

              Enjoy your vibrant and refreshing Avocado Corn Tomato Salad as a side dish or light meal!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4