Baby Lemon Impossible Pies

Before diving into the mixing process, it’s essential to prepare your oven. Preheat your oven to 350°F (175°C). This step is vital, as starting with a preheated oven ensures even baking. Additionally, grease your baking vessel—whether you’re using a pie dish or individual ramekins—with a bit of unsalted butter. This will prevent the pies from sticking and make for an easy release once they’re baked.

Discover the zesty charm of Baby Lemon Impossible Pies, a delightful dessert that blends the tartness of fresh lemons with a creamy custard-like filling. This easy-to-make recipe is perfect for family gatherings or special occasions, featuring bite-sized portions that are both refreshing and indulgent. Explore the simple ingredients, straightforward preparation, and the magical texture transformation that happens during baking. Enjoy every sweet and tangy bite!

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Ingredients

1/2 cup unsalted butter, melted

1 cup sugar

1 cup self-rising flour

2 cups whole milk

3 large eggs

Zest of 2 lemons

1/2 cup fresh lemon juice

1 teaspoon vanilla extract

Powdered sugar, for dusting (optional)

Lemon slices and mint leaves, for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a muffin tin or individual ramekins.

In a mixing bowl, whisk together the melted butter and sugar until combined and creamy.

Add the self-rising flour, whole milk, eggs, lemon zest, lemon juice, and vanilla extract. Beat with an electric mixer on medium speed for about 2 minutes, until the mixture is smooth.

Pour the batter evenly into the greased muffin tin or ramekins, filling them about halfway.

Bake in the preheated oven for 30-35 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.

Allow the pies to cool in the tin for 10 minutes before gently removing them. They will be puffy at first but will settle down as they cool.

Dust the cooled pies with powdered sugar if desired. Serve warm or at room temperature, garnished with a slice of lemon and a sprig of mint.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 mini pies