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In the world of baking, finding a recipe that is both delicious and nutritious can often feel like searching for a needle in a haystack. Enter Zucchini Spice Cookie Bites—an exceptional treat that cleverly incorporates vegetables into a delightful dessert. These cookie bites are not only easy to make but also provide a wholesome option for those looking to indulge without the guilt. With a perfect blend of spices, oats, and the natural sweetness of applesauce, these cookies are a delightful way to enjoy a little extra nutrition in your day.

Back-to-School Zucchini Cookies Bites

Discover the irresistible Zucchini Spice Cookie Bites, a deliciously healthy treat that everyone can enjoy! These cookie bites cleverly blend wholesome ingredients like zucchini, whole wheat flour, and rolled oats while using natural sweeteners like applesauce for a guilt-free indulgence. With a delightful mix of spices, these cookies are soft, chewy, and nutritious. Perfect for satisfying your sweet cravings without the added calories, they’re a must-try for any baking enthusiast!
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Ingredients
  

1 medium zucchini (about 1 cup grated)

1 cup rolled oats

1 cup whole wheat flour

1/2 cup brown sugar (packed)

1/4 cup granulated sugar

1/2 cup unsweetened applesauce

1/4 cup coconut oil (melted)

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chocolate chips (or raisins for a healthier option)

Optional: 1/4 cup chopped walnuts or pecans

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Grate the zucchini using a box grater or a food processor. Squeeze out excess moisture using a clean kitchen towel or paper towels, ensuring it's dry but still retains some moisture.

      Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, granulated sugar, baking soda, ground cinnamon, nutmeg, and salt. Whisk them together until well combined.

        Combine Wet Ingredients: In another bowl, combine the grated zucchini, applesauce, melted coconut oil, and vanilla extract. Mix until smooth and fully incorporated.

          Combine Mixtures: Add the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix. Fold in the chocolate chips and nuts, if using.

            Shape Cookies: Using a tablespoon, scoop out portions of the cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the centers look just set.

                Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Once cooled, these zucchini cookie bites can be enjoyed immediately or stored in an airtight container for up to a week.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 cookie bites