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The Sizzling Bacon Avocado Breakfast Sandwich is not just a meal; it's a morning ritual for many. Imagine sinking your teeth into crispy, sizzling bacon layered with creamy avocado, a perfectly cooked egg, and fresh greens, all sandwiched between two slices of your favorite bread. This delightful combination of flavors and textures is guaranteed to kickstart your day on a delicious note.

Bacon Avocado Breakfast Sandwich

Start your day with a flavorful boost from the Sizzling Bacon Avocado Breakfast Sandwich. This hearty treat features crispy bacon, creamy avocado, and a perfectly fried egg, all nestled between toasted bread. Packed with protein and healthy fats, it's the breakfast you didn't know you needed. Discover the essential ingredients, step-by-step preparation, and nutritional benefits that make this sandwich a delightful morning ritual. Perfect for brunch or a special weekday breakfast!
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Ingredients
  

4 slices of thick-cut bacon

1 ripe avocado, halved and pitted

2 large eggs

2 slices of your favorite bread (sourdough or whole grain work well)

1 tablespoon mayonnaise (optional)

1 teaspoon lemon juice

Salt and pepper to taste

A handful of fresh arugula or spinach (for added greens)

Olive oil or butter for frying

Instructions
 

Cook the Bacon: In a skillet over medium heat, cook the slices of bacon until crispy, about 6-8 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.

    Mash the Avocado: While the bacon is cooking, scoop the avocado flesh into a bowl. Add lemon juice, salt, and pepper, and mash with a fork until creamy but still chunky.

      Fry the Eggs: In the same skillet, using some of the bacon grease or a little olive oil/butter, crack the eggs and fry them to your liking (sunny side up is recommended for a runny yolk). Season with salt and pepper.

        Toast the Bread: In the same skillet or toaster, lightly toast the bread slices until golden brown and crisp.

          Assemble the Sandwich: Spread mayonnaise on one slice of toast, if using. Layer the mashed avocado, crispy bacon, and fried egg on top. Add a handful of arugula or spinach for freshness. Top with the second slice of toast.

            Serve Immediately: Cut the sandwich in half for easier eating, and enjoy with a side of fresh fruit or your favorite beverage!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2