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There’s something undeniably comforting about breakfast casseroles, especially when it comes to the bustling brunch culture that has taken many homes and restaurants by storm. These layered delights not only bring families and friends together but also set the tone for a relaxed and enjoyable morning. Among the myriad of breakfast casserole options, the Breakfast Bliss Casserole stands out as a hearty, satisfying dish that is perfect for gatherings, family breakfasts, or even lazy Sunday mornings when you want a meal that requires minimal effort yet delivers maximum flavor.

Bacon Egg and Hash Brown Casserole

Start your day on a delicious note with the Breakfast Bliss Casserole, a hearty dish perfect for any gathering or lazy morning. This versatile recipe combines fluffy eggs, crispy bacon, and golden hash browns enveloped in a creamy cheddar cheese sauce. Easy to prepare and customizable, it caters to various tastes and dietary needs. Follow our step-by-step guide to create a delightful breakfast everyone will love, making your mornings both tasty and enjoyable.
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Ingredients
  

6 large eggs

2 cups frozen hash browns, thawed

8 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

½ cup milk

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon black pepper

¼ teaspoon salt

1 tablespoon chopped fresh chives (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

    Prepare the Hash Browns: In a bowl, spread the thawed hash browns evenly across the bottom of the greased baking dish, creating a solid base.

      Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and drain on paper towels. Once cooled, crumble the bacon into bite-sized pieces.

        Whisk the Eggs: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt until well combined.

          Assemble the Casserole: Sprinkle the crumbled bacon and ¾ cup of shredded cheddar cheese over the hash browns. Then pour the egg mixture evenly over the top.

            Top with Cheese: Finish by sprinkling the remaining ¼ cup of cheddar cheese on top.

              Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is lightly golden.

                Cool and Serve: Once done, let the casserole cool for 5–10 minutes. Garnish with chopped chives if desired, then slice and serve warm.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8