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Bacon-Wrapped Stuffed Chicken with Mozzarella is a culinary masterpiece that beautifully combines the richness of savory bacon with the creamy allure of melted mozzarella cheese. This dish is not just a meal; it’s an experience that elevates any family dinner or special occasion into a memorable feast. When you slice into the perfectly cooked chicken, the delightful aroma of bacon intertwined with a luscious cheese filling greets your senses, promising a burst of flavor in every bite.

Bacon-Wrapped Stuffed Chicken with Mozzarella

Discover the mouthwatering delight of Bacon-Wrapped Stuffed Chicken with Mozzarella! This indulgent recipe combines crispy, savory bacon with tender chicken and a rich, creamy filling of mozzarella and cream cheese. Perfect for family dinners or special occasions, this dish is a flavor experience you won't want to miss. Follow our detailed instructions for a step-by-step guide, and impress your guests with this culinary masterpiece. Enjoy every delicious bite!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of bacon

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup spinach, chopped (fresh or frozen)

1 tsp garlic powder

1 tsp onion powder

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 tbsp olive oil

Toothpicks or kitchen twine for wrapping

Instructions
 

Preheat oven: Preheat your oven to 375°F (190°C).

    Prepare the filling: In a medium bowl, combine the mozzarella cheese, cream cheese, chopped spinach, garlic powder, onion powder, dried herbs, salt, and pepper. Mix until well combined and set aside.

      Prepare the chicken: Place each chicken breast between two pieces of plastic wrap or parchment paper. Using a meat mallet, pound the chicken breasts to an even thickness, about ½ inch thick. This helps them cook evenly.

        Stuff the chicken: Take a portion of the filling (about 1/4 cup) and place it in the center of each chicken breast. Fold the sides of the chicken over the filling and roll it up tightly. Secure each roll with toothpicks or tie them with kitchen twine.

          Wrap in bacon: Pre-cook the bacon in a skillet over medium heat for about 2-3 minutes until just starting to render fat but not completely cooked. Take each chicken roll and wrap the pre-cooked bacon slices around the chicken, securing them with toothpicks. Ensure that the ends of the bacon overlap to prevent the filling from leaking out.

            Sear the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the bacon-wrapped chicken rolls and sear for about 3-4 minutes on each side until the bacon is golden brown.

              Bake the chicken: Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy.

                Rest and serve: Once cooked, remove the skillet from the oven. Let the chicken rest for about 5 minutes before carefully removing the toothpicks or twine. Slice and serve hot, garnished with extra spinach or herbs if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4