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Bagel dogs have gained immense popularity as a fun and delicious snack or meal option that perfectly marries the beloved flavors of a classic bagel with the convenience of a hot dog. Whether you are hosting a casual gathering, looking for a quick weeknight dinner, or simply craving a tasty treat, bagel dogs deliver a unique twist that can please a variety of palates. The versatility of ingredients allows for customization to cater to diverse dietary preferences, with options ranging from traditional beef hot dogs to turkey sausages and even vegetarian alternatives. This adaptability makes bagel dogs not only a crowd-pleaser but also a practical choice for families and friends with varying tastes.

Bagel Dogs

Discover the joy of making Bountiful Bagel Dogs at home, a fun twist that combines chewy bagel dough with your favorite hot dogs. Perfect for gatherings or a quick family meal, these versatile treats can be customized to fit any dietary preference. From classic beef to plant-based options, the possibilities are endless. Enjoy the satisfying process of crafting your own bagel dogs, and elevate your snack game with delicious toppings and dipping sauces!
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Ingredients
  

8 whole hot dogs (beef, turkey, or veggie)

2 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon salt

1 teaspoon active dry yeast

3/4 cup warm water (110°F)

1 tablespoon baking soda

1 egg (for egg wash)

Coarse sea salt (for sprinkling)

Optional toppings: Everything bagel seasoning, sesame seeds, poppy seeds

Instructions
 

Prepare the Dough:

    - In a small bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.

      - In a large mixing bowl, combine the flour and salt. Pour the yeast mixture into the flour and stir until a dough forms.

        Knead the Dough:

          - Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

            Preheat Oven and Prepare Baking Soda Bath:

              - Preheat the oven to 425°F (220°C). Prepare a large pot with water and bring it to a gentle boil, then add the baking soda to the boiling water (this will create a lye-based bath for the bagel dogs).

                Shape the Bagel Dogs:

                  - Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope about 1/2 inch thick. Wrap each dough rope around a hot dog, ensuring it covers the dog well and overlaps slightly.

                    Boil the Bagel Dogs:

                      - Carefully place each wrapped hot dog into the boiling baking soda water (2-3 at a time), boiling them for 30 seconds each. Remove with a slotted spoon and transfer to a lined baking sheet.

                        Egg Wash and Season:

                          - Beat the egg in a small bowl and brush the mixture over each bagel dog. Sprinkle coarse sea salt and any optional toppings you desire (like sesame seeds or everything bagel seasoning).

                            Bake:

                              - Bake the bagel dogs in the preheated oven for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

                                Serve and Enjoy:

                                  - Serve your delicious bagel dogs with mustard, ketchup, or your favorite dipping sauce. Enjoy them warm!

                                    Prep Time, Total Time, Servings: 30 mins | 1 hour 30 mins | 8 servings