Go Back
Cinnamon-Kissed Baked Apple Fritters are a delicious homage to the classic fall treat, combining the delightful flavors of freshly baked apples with a warm touch of cinnamon. These fritters are not only easy to make but also fill your kitchen with an inviting aroma that evokes cozy memories of autumn afternoons. Imagine indulging in a tender fritter, with sweet glazed apples and a hint of cinnamon on a crisp morning or enjoying them as a delightful dessert after dinner.

Baked Apple Fritters

Indulge in the deliciousness of Cinnamon-Kissed Baked Apple Fritters, a perfect fall treat that blends warm cinnamon and juicy apples into a tender, baked delight. Easy to prepare, these fritters fill your kitchen with a cozy aroma and can be enjoyed for breakfast, as a snack, or as a decadent dessert. With quality ingredients and simple steps, you can create a batch that’s sure to please everyone, making delightful memories in the process.
Print Recipe Pin Recipe

Ingredients
  

2 large apples, peeled, cored, and diced (preferably Honeycrisp or Granny Smith)

1 cup all-purpose flour

1/2 cup sugar (plus extra for topping)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/2 cup applesauce (unsweetened)

1 large egg

1 teaspoon vanilla extract

1/4 cup milk

1 tablespoon melted butter

1/2 cup powdered sugar (for glaze)

1-2 tablespoons milk (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Apples: In a medium bowl, toss the diced apples with a sprinkle of cinnamon and a tablespoon of sugar. Set aside to let the flavors meld.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt.

        Combine Wet Ingredients: In another bowl, mix the applesauce, egg, vanilla extract, milk, and melted butter until well combined.

          Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently fold in the diced apples until just combined. Be careful not to overmix; the batter should be thick but slightly lumpy.

            Scoop and Bake: Using a cookie scoop or tablespoon, drop heaping spoonfuls of the batter onto the prepared baking sheet, leaving space in between each fritter.

              Sprinkle with Sugar: Lightly dust the tops with extra sugar for a sweet crunch.

                Bake: Place in the preheated oven and bake for 20-25 minutes or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

                  Make the Glaze: While the fritters are baking, mix the powdered sugar with 1-2 tablespoons of milk in a small bowl to create a smooth glaze.

                    Glaze the Fritters: Once the fritters are out of the oven, let them cool for about 5 minutes. Drizzle the glaze over the warm fritters for a delicious finish.

                      Serve and Enjoy: These fritters can be enjoyed warm or at room temperature. Serve with a side of vanilla ice cream or a cup of coffee for the perfect treat!

                        Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 fritters