Baked Apple Pie Breakfast Bites

The trend of breakfast bites and finger foods has been rapidly gaining popularity in recent years. As more people seek to balance their busy lives with wholesome eating, the demand for versatile breakfast options has soared. Breakfast bites are not only easy to prepare but also suitable for a variety of occasions. Whether you're rushing to work, hosting a brunch gathering, or enjoying a leisurely weekend morning, these little morsels can cater to any situation.

Kickstart your day with Baked Apple Pie Breakfast Bites, a perfect blend of flavor and convenience. These delightful treats feature flaky puff pastry filled with a sweet, spiced apple mixture that captures the essence of homemade apple pie. Ideal for busy mornings or leisurely brunches, they are easy to prepare and packed with wholesome ingredients. Enjoy a portable breakfast that's not only delicious but also comforting and satisfying, making every morning feel special.

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Ingredients

1 sheet of puff pastry, thawed

2 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced

1/4 cup brown sugar

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp lemon juice

1 tbsp unsalted butter, melted

1/4 cup raisins or dried cranberries (optional)

1 egg, beaten (for egg wash)

Powdered sugar, for dusting

Instructions

Prepare the Apple Filling: In a large mixing bowl, combine the diced apples, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and melted butter. Toss the ingredients well until the apples are evenly coated. If desired, add raisins or dried cranberries for extra sweetness and texture. Set aside.

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the pastry into squares (about 3 inches by 3 inches).

Fill the Pastry Squares: Place a tablespoon of the apple mixture in the center of each pastry square. Be careful not to overfill to prevent leaking during baking.

Seal the Bites: Fold each square over to create a triangle, pressing the edges together firmly. Use a fork to crimp the edges and seal them further, ensuring the filling stays inside.

Apply Egg Wash: Brush the tops of the pastry triangles with the beaten egg to give them a golden color as they bake.

Bake: Place the filled pastry bites on the prepared baking sheet and bake for about 15-20 minutes, or until they are puffed up and golden brown.

Cool and Dust: Once baked, remove the bites from the oven and allow them to cool for a few minutes. Dust with powdered sugar before serving for an elegant touch.

Serve and Enjoy: These delightful Baked Apple Pie Breakfast Bites are best enjoyed warm, perfect for breakfast or as a quick snack any time of the day!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 bites